Sentences with phrase «good grainy texture»

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

Not exact matches

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

It will still taste good if it's a little «grainy», but will have a texture more like Nutella if you process it long enough to get smooth.

Well, how convenient that I just made coconut milk ice cubes (due to the icky, grainy texture of the milk)... I see some ice cream in my future!

If you are unused to the grainy texture of Rapadura, it can be ground in the Thermomix (or a powerful blender) to a fine powder to help it dissolve better.

Because I milled my own quinoa and millet flours with my coffee grinder (seriously, best trick ever for cheaper gluten - free baking), the cupcakes had a grainy texture.

So I was thinking this would work well in these as it would give that slightly grainy texture I seem to remember these having.

It will have a grainy texture but it is still very good.

Starchy white potatoes have a milder flavor and grainier texture that is better served mashed.

This texture, while good for finger foods, makes purees very runny and a bit grainy as well.

Rice protein isolates tend not to dissolve well in water and have a rather grainy texture.

To avoid getting a grainy texture, mix the protein powder in well.

The texture is of a soft, yet grainy, powder that can be used as a cleanser, an exfoliator (use more water for a gentle exfoliation, less for a deeper clean) and lastly, as a mask (feels so good when you're washing it off).

Bought to try it out, not impressed with the grainy texture, however, it does make a good substitute and isn't quite as grainy when adding other flours to it.

This particular flour is just so much better for getting that delicious chewy texture due to its super fine grind — so much better than the grainy other almond flours out there.