Not exact matches
4 to 6 big
handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup
good quality olive oil a couple big pinches
of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat
cheese, crumbled
They freeze
well, and in the winter I like to stick blender a
handful with a package
of cream
cheese to make an awesome veggie dip that gets rave reviews.
Because this recipe only requires a
handful of ingredients, do you your
best to source the freshest tomatoes and burrata
cheese you can get your hands on.
At the end
of the cooking process a generous
handful of freshly grated parmesan
cheese is added, because, let's face it,
cheese makes everything
better.
Combined with the
cheese, a light dressing
of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a
good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
This recipe, which utilizes often discarded broccoli stems, as
well as a healthy
handful of grated cheddar
cheese, is not quite as
good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste
of the South.
Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is
good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small
handful of shredded
cheese.
Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two
of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a
good one ~ Triple
Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a
handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.
After steaming, a
good mix with my Onion Cream Sauce, a
handful of cheese, and a sprinkle
of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my
best version
of this Thanksgiving staple.
Fillet
of salmon poached or baked 1 teaspoon Hellmans light 2 tablespoons cottage
cheese 2 tablespoons no fat yoghurt 1/4 fennel bulb, very finely chopped Small bunch chives, finely chopped A
handful of dill, finely chopped A pinch
of salt
Good grinding
of black pepper Squeeze
of lemon juice
Serve on a deep bowl place the shredded chicken 2 to 3 ladles
of the chilli broth place a
good handful of the fried tortilla strips, and garnish with the cream, crumble
cheese, avocados, and some
of the chile de arbol fresh or toasted with a little oil for more heat.
8 oz / 225 g cream
cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big
handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs,
well whisked plenty
of toast, for serving
(makes 4) 1 1/2 cups freshly made goat milk ricotta
cheese (
good recipe here) or 1 cup ricotta
cheese mixed with 1/2 cup soft goat
cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest
of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled
handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small
handful of hazelnuts (optionally toasted)
Add a small
handful of fresh blackberries, some thinly sliced onion, crumbled goat
cheese and you're
good to go.
Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind
of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2
handfuls of cheese cubes (I like to use a
good cheese like a guyere or a
good, strong cheddar) red wine vinegar evoo salt and pepper
Good choices include a poached egg on wholegrain toast with ricotta
cheese / avocado, a
handful of raw, unsalted nuts and seeds with a piece
of fruit or yogurt with oats.
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl
of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some
good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small
handful of nuts, cottage
cheese on a wholemeal rice cake