Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and
a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
Not exact matches
2 peaches, pitted and
chopped 1/4
of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper, finely
chopped 1 red pepper, finely
chopped 1
handful of cilantro leaves, washed,
chopped 1 lime, juiced 1 tablespoon
of good quality balsamic vinegar 1 tsp
of olive oil
Or you can finely
chop a
good handful of cilantro, cover it with low - sodium soy sauce and brown rice vinegar, throw in some toasted sesame and some slices
of Thai bird chiles, and use thtat as a dipping sauce for fried tofu.
4 slices smoked turkey 1 - 2 tsp finely diced red onion or shallot 1/3 avocado, chunked
handful of micro greens — fresh herbs (
cilantro in particular) or just rough
chopped greens would be amazing here as
well
INGREDIENTS 6 ripe avocados 2 large
handfuls cilantro leaves, coarsely
chopped 1 large
handful parsley leaves, coarsely
chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads
of romaine hearts Additional parsley or
cilantro, for garnish PREPARATION In a large bowl, mash the avocados
well with a fork.