I also tossed
a good handful of rice into the stew while it was cooking.
Not exact matches
You might as
well throw in some puffed
rice, or a
handful of shredded alfalfa, or a few Maraschino cherries.»
1 pack
of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup
of cooked brown
rice 2 cups
of greens
of your choice (i have used rocket but lettuce or mix leaves are great as
well) 1 cup
of cooked sweet corn 1 cup
of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous
handful of chopped coriander a sprinkle
of chilli flakes (optional)
1 cup
of cooked forbidden (black)
rice 4 nori sheets 1 large carrot, shredded 2 mini cucumbers, thinly sliced 1 avocado, peeled, thinly sliced a
good handful of sprouts
Or you can finely chop a
good handful of cilantro, cover it with low - sodium soy sauce and brown
rice vinegar, throw in some toasted sesame and some slices
of Thai bird chiles, and use thtat as a dipping sauce for fried tofu.
After all, a banana and almond butter or a
handful of raspberries tastes so much
better than a crappy bag
of rice cakes.»
Black, purple, and red
rice and their pigment compounds have been found in a variety
of antioxidant, anti-cancer, anti-heart disease, anti-diabetes, and anti-allergy activities, but these are all studies done in a lab; we don't yet have clinical studies, but they have everything that brown
rice has, plus five times more antioxidants and all these extra goodies; so, that's why I cook red, black, or purple, or rather my
rice cooker does, always with a
handful of lentils or split peas thrown in for
good measure.
Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average
of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average
of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average
of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average
of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown
rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati
rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh
rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small
handful (30g / 1oz)
of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in
good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown
rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl
of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some
good quality peanut butter Dinner — salmon fillet with cajun
rice, green beans and brocolli Snacks — tea, coffee, small
handful of nuts, cottage cheese on a wholemeal
rice cake