Not exact matches
6 cups fresh, washed salad greens or 4
good handfuls (I used an assortment
of butter lettuce, red leaf lettuce and romaine, friseé and
baby spinach would also be lovely)
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large
handful of fresh basil a few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes
Good pinch Kosher salt Lots
of fresh black pepper 5 ounces
baby spinach (about 2 cups) Feta, for serving
Handful of baby spinach leaves (or kale, romaine, etc.) 1 pack frozen dragon fruit (see note below) 1/2 zucchini (frozen slices are
best) 1 scoop vanilla protein powder 1/4 cup powdered peanut butter, optional 1/4 cup Califia Farms Unsweetened Almondmilk Creamer 3/4 cup Califia Farms Unsweetened Almondmilk
Handful of ice cubes Pinch
of sea salt flakes 1 tablespoon unrefined coconut oil, melted (but not hot)