Not exact matches
Something that is soft and bendable, has that slightly sweet and
hearty homemade flavor, and is so
good fresh out of the oven that you just can't resist having an extra
slice.
It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs
well with either a
slice of
hearty whole grain bread or a crusty baguette to scrape the bowl clean.
Greens: Arugula works
well or thinly
sliced heartier greens (kale, collards) that have been tossed with apple cider vinegar to to moisten and tenderize.
Pile everything high on top of
hearty slices of
well - toasted bread, and you're set.
The
best salads feature just a few ingredients, a
hearty topping (
sliced avocado, mock tuna, etc) and a salad dressing.
3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf
hearty farm bread cut into thick
slices 1/4 cup
best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large
slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly
sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
The Bread: Slabs of chewy, open - crumbed breads like sourdough or miche are ideal for
hearty toppings (think ricotta, kale, and «shrooms), while thin
slices of dense, dark, grainy loaves (like those indestructible «health» breads) work
best with high - impact, low - profile adornments like radish slivers and trout roe.
While it's hard to improve upon a classic, this version has a
heartier texture and dare I say tastes a little healthier, which is a
good thing when I want to enjoy a
slice with my morning coffee.
Chose between the Hickory Smoked
good ol' fashioned
slices, the lean pork loin Canuckin» Bacon, the
hearty Buckin» Bacon, and the savory Turkey Bacon for all your dipping needs!