The classic wedge
salad, loaded down with lardons of bacon and a
good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew
iceberg lettuce, but I enjoy it this way)
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy
iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg
salad is just a high - protein base for hundreds of combinations, and it wears
well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.