Sentences with phrase «good in a bun»

We had them with mushroom gravy, etc. but they would also be good in buns.

You make it look so chic and please teach me how to make my hair look that good in a bun!

I also love your hair in a bun like that - not many people's hair actually looks good in a bun like that.

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so welIn the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so welin exchange for efficiency, but the quality decline didn't go over so well.

«We see these things out there and figure out how we're going to integrate it in the schools,» he says, noting that the company is looking at ways to put ramen noodles in its programs as well as bao buns and dumplings.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

Tried your Brioche buns out and had to tell you what a huge hit they were in my family — you made me look good.

I have finally found the flavor and texture I've been searching for in a good bun.

I've made these a few times before and they've been truly fantastic — definitely the finest burger buns I've ever tasted, and it's good that they are there in their own right, rather than just as a means of delivering the burger.

Or would it be best to let it rise, roll out the dough and let rise in buns in the pan, then cover with siran wrap and refrigerate overnight?

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greaIn Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its greain a squeeze bottle... I kid you not, they really think its great.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I had them in hot dog buns and they were pretty good and filling.

And we're going to pile up all manner of this easy pulled pork, covered in the best homemade barbecue sauce, inside those rolls (buns).

They tasted just like buns here in Germany do — no even better.

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There is a good bit of time and effort involved in making these chocolate & cherry swirl bread buns, but they are exquisite and light so well worth the effort.

In large bowl, mix together all ingredients, except bacon and buns, until well combined.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

In the six weeks since, I have waded through nearly 100 burger bun recipes, all submitted by you kind folks with promises that they'd be better.

I know it is not all that creative but I thought that something to do with «bun in the oven» was a good idea, if it is a little on the nose.

This is the hamburger bun recipe I'd been obsessing, dreaming and fretting over when I had my Incident back in May, which was namely that I'd spent a ridiculous amount of time and ingredients fighting a no - good recipe with a decidedly average finish.

these look great i had a brioche bun with a burger in an american themed restaurant here in the uk and the slightly sweet bun with the burger was crazy good!

In addition, Best Buns Bread Co. donates 5 percent of all bread sales.

After they have been baked in the sauce, the bottom of the bun gets this crust on it, that's really good!

This is also good on English Muffins, flat - bread, light toasted tortillas and even in a bun.

-LSB-...] High Heels and Grills A Dash of Sanity Love Bakes Good Cakes The Gunny Sack Mandy's Recipe Box Spend with Pennies Buns in My Oven Eazy Peazy Meals Carlsbad Cravings -LSB-...]

You'd think I would have had a hot cross bun sometime in all those Good Fridays.

Hot Cross Buns are best the day they are made, but may be kept in an airtight container at room temperature for up to 48 hours.

By the way... I didn't use sweetener in them and used 2 small pancakes as hamburger buns for another meal... they were great and held together well!

Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

Not only are they free of the artificial additives and preservatives you'll find in the sandwich buns at the grocery store, but they also taste so much better!

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

They always say that the best creations come out of your own need and while I'm freezing my buns off this February in New York City, I couldn't ask for anything more.

Yes, that's a good way of putting it) So anyhow, son walks in from school... «oh, you made cinnamon buns!»

In looking at Andrew's Cinnamon bun recipe, (which is the best gluten free Cinnamon Bun I have ever tasted!)

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

It better be swimming in sauce that I can dunk my bun (or garlic bread, in the case of a local BBQ joint's sides are concerned) in.

We found that softer buns make this easier to eat, and it's all the better when wrapped takeout - style in a sheet of foil.

The buns can be warmed in the microwave (for best results, cover with a damp paper towel).

Ultimate Keto Buns Here are more fat bombs: ketodietapp.com/Blog/Filter Although in my experience, it's better if you avoid all bread and cake substitutes for a few weeks when you start following a keto diet just to get your body used to it.

It's best thought of as a spicy cole slaw, a side for something that comes wrapped in a bun to absorb the flagrant hot - and - sour bite.

And the end result was the best sticky bun I have ever put in my mouth, with super flaky layers of dough and a nutty caramel topping.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

True, this would probably be a good plan, but it turns out I have a pretty good excuse... Thats right friends, Emma's Little Kitchen has a bun in the oven!

Fresh baked, warming, soft and — preferably — slathered in grass - fed butter, these gluten - free hot cross buns have got to be one of the best things known to man!

In a large bowl, combine all ingredients expect buns / toppings and mix well.