Sentences with phrase «good in a couple weeks»

We'll know how good in a couple weeks.

Not exact matches

I hadn't had anyone come in in a couple hours and was brushing up on my class notes for the week feeling pretty good about being paid to study.
It's a good idea to «prime the pump» by lining up existing shareholders to participate in the offering during the first couple of weeks of the offering.
I would recommend modeling cash flow under at least three scenarios — best case, worst case, and something in between — extending each model out at least six months, and updating them every couple of weeks.
It has been sitting in my cupboard for a couple weeks so I thought I may as well give it a go, I have been using it since Thursday and some of my observations and thoughts are below.
A couple of weeks ago, two analysts told CNBC that now could be a good time to invest in oil majors» shares.
Only focus on those things which are most important — it's best to limit yourself to no more than a couple of objectives in any given week.
«The last couple of week's ahead US rate hikes have proven in the past to be a good buying opportunity.»
Over the next couple of weeks, I will write an in - depth review of the best and worst funds in each sector and category.
As it happened only a couple of weeks prior to this interview Mr Rose sat with James Chanos of Kynikos Associates in whose view the US companies do not have a good history of surviving in China and he gave the example of two Investment firms which failed.
The bulls had done well in holding on to their gains that they had made over the last couple of weeks but still they have been unable to push through higher through the highs of the range.
Though most Americans believe employers should be required to supply birth control in their health insurance plans, they are split down the middle on whether businesses should be required to provide wedding services for same - sex couples, as well as on whether transgender people should be allowed to use the restroom of their choice, says a study released this week by the Pew Research Center.
Take turns (in couples or in small groups) sharing something that made you feel especially good about yourself during the past two weeks.!
Last week's ruling in Obergefell took up a lot of attention, but I've been meaning to link a couple of good articles about Mideast Christians, specifically, their relationship with authoritarian regimes.
Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.
I made a test batch a couple weeks ago and dipped them in chocolate and they were so good it was scary.
You can freeze it, or it keeps well for a couple of weeks in the fridge as well.
I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.
I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth
I have had these cookie logs in my freezer for a couple of weeks now, but I have heard that they keep well for a couple of months with no problem.
It went so well I'm tempted to do it again for Jacob's party in a couple weeks.
We decided that sharing his wisdom in written form would be the best idea, so he is currently working on an ebook that we will be selling in a couple of weeks.
I'll be posting a really good one on here in the next couple weeks.
Give it a couple good shakes to mix in the vanilla and let it set for about 2 weeks.
Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.
I'm having a «blue jean» party in a couple weeks, and I plan to make these, as well as, pulled pork sliders.
this recipe — as well as the christmas beetroot recipe i posted a couple of weeks ago — is printed in the latest issue of german magazine welt vegan.
I just had a question about preparing these in advance: I'm thinking of bringing these to a party later this week, and wondering if you think they would do well if made a couple days in advance?
I went in circles for years trying to fix thyroid problems and it wasn't until I was properly diagnosed with autoimmune thyroid disease and got on an immune balancing protocol (including gluten free, since 95 % of Hashimoto's patients are gluten intolerant) that I finally felt normal again - it only took a couple of weeks to start feeling a lot better!
My idea of a relaxing night is lounging in front of the TV with a good cookbook to plan my meals and recipes for the next couple of weeks.
Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?
I bought some dried, split fava beans a couple of weeks ago, thinking I would make the crisp - fried ones you buy as a snack in various European countries, especially Spain, Portugal, and Italy (in my experience); you sometimes see them in stores here (especially Portuguese ones) as well.
I had been investigative digestive issues a lot over the last couple of months and strangely over Christmas my digestion has actually felt a bit better than it had been in previous weeks so now that has me really confused....
A couple weeks ago at Green Festival in DC I met a lovely woman (well, I met a lot of wonderful people!)
In that case, we can be BEST friends because you're going to love this easy recipe using the ol' slow cooker barbacoa meat that I shared with you all a couple weeks ago.
Look for it, as well as, several new fall salads and sandwiches to show up in your store in the next couple weeks.
So for a good while my tomatoes weren't doing squat - except for the past couple of weeks when things have been drying out somewhat and they have decided to blow on me in full force.
I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.
School starts in a couple weeks and I know my Instant Pot will ne my best friend as the days will become quite busy.
I'm not sure anyone really needs another almond milk primer, but I've been making this homemade strawberry almond milk a couple of times a week now that berries are in season, and it is devastatingly good.
I planned to share this recipe on the blog in a couple of weeks, but it was so good, that I knew I had to share it immediately!
Granola keeps well in an air - tight container in the fridge for a couple weeks.
Store in the refrigerator (it is not sealed for shelf storage but will last a good couple weeks in the refrigerator).
Theoratically I would say that there should be no problem, I am thinking here about refrigerator jams made with honey, which keep for a couple of weeks in the fridge as well.
Well, first of all Dear Hubby doesn't really like chickpeas, then he told me a couple weeks ago that he doesn't enjoy sweet potatoes in soup, and to top it all off — one time he told me he'd never eat anything with quinoa again (that was until he devoured these brownies).
Coles managing director John Durkan last week told Fairfax Media: «We're going to be good to go shortly, actually in the next couple of weeks.
All the trees were sold in a couple of weeks, and like many things in Mexico, you'd better buy it when you see it, because they weren't restocked.
This paste, which keeps well in the refrigerator for a couple of weeks, is added to soups and salsas and to vinaigrette dressings to perk up the flavor of the salad.
We're going on another camping trip in a couple of weeks and I'm thinking about bringing this since it'll hold up well for a day or two.
, which will stay good for a couple of days in the fridge so you can use it for a variety of meals during the week.
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