Sentences with phrase «good jarred salsa»

A good jarred salsa, for example, is an excellent shortcut to weeknight fajitas, and a tasty (and much quicker) stand in for scratch - made enchilada sauce.

Not exact matches

Sweet and Spicy Watermelon Salsa Chips and salsa are a fixture at any summer barbecue, but there's nothing better than a fresh, homemade version rather than the soupy jarred sSalsa Chips and salsa are a fixture at any summer barbecue, but there's nothing better than a fresh, homemade version rather than the soupy jarred ssalsa are a fixture at any summer barbecue, but there's nothing better than a fresh, homemade version rather than the soupy jarred stuff.

Jack in the Box uses jarred salsa as well...

Cut up in pieces, add a jar of good organic tomato salsa, some cumin, garlic and that's it.

The 7 oz can is the best size; the «jarred» salsa is entirely different.!

For best flavor and texture, seek out a salsa that is available in the refrigerated sections of your favorite grocery store rather than jarred salsa found on grocers» shelves, which tends to have a «creamier» texture than freshly made.

I really don't like the majority of jarred salsa but this one is GOOD!

I do a quick version of this with a good quality jarred salsa (love Green Mountain Gringo) or my own homemade salsa if I have it — tasty, but not as sophisticated and complex.

I tear a few corn tortillas into quarters and toss them with shredded chicken, black beans, cumin - sautéed onions, a jar of salsa (another favorite shortcut), and a good dollop of sour cream to make it all nice and creamy.

This jar is the best breakfast honestly, including the best breakfast potatoes, creamy tofu scramble, chunky salsa, and diced avocado.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

When tomatoes are at their best, it's well worth making salsa at home, rather than buying it in jars.

The flavor had a very concentrated cooked - tomato edge, so we think it's best suited for recipes where you'll be cooking the salsa further, instead of serving it straight out of the jar with chips.

«Best - tasting cheap dish ever: two jars of Trader Joe's salsa verde and a pack of chicken breast.

When the salsa is well combined remove it from the food processor and store it in glass jars in the refrigerator, freezer or can it for future use.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8 oz of cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served with tortilla chips.