Sentences with phrase «good kale salads»

I've found the secret to really good kale salads is to slice across the leaves as thinly as possible so take your time and slice it super thin.

I love a good kale salad and yours looks divine.

Even my husband loves a good kale salad... and he's not a big fan of vegetables.

The key to a good kale salad?

From chocolate tahini cups, to the best kale salad dressing to tahini roasted broccolini.

Not exact matches

Easterbrook also introduced all - day breakfast to the menu, and it has been a huge hit for the company, as well as healthier menu options, such as kale, wraps and more fruit and salad offerings.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

It pairs extremely well with a massaged kale salad, or even an Asian - inspired buddha bowl.

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

The Southwest Salad Kit contains five super foods including savoy cabbage, red cabbage, radishes, carrots and kale as well as cheddar cheese, ultra crispy tortilla chips, corn and Chipotle Ranch dressing!

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

That kale salad with the cheese looks too good.

I'll try the strawberry kale quinoa salad next and hope for better results!

But I mean if we're going to be tossing kale around, we might as well make this a full - blown good - for - you salad, right?

Quick Sautéed Greens, serves 1 - 2 Early in the new year might be the time when some of us are actively adding more greens to our routines, but a cold kale or green salad is often not the best when it's cold outside and we're bundled in layers.

Plus, the sturdy texture of the kale holds up well in a salad, and provides an extra crunch when eating.

My Mom used one of your recipes and made a kale salad that I have to admit was actually really good!

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

I was hesitant to call these muffins health food because, well, they're no kale salad, but I figured when compared to some of the other, erm, more elaborate recipes on this blog, they might as well be a dang bushel of broccoli.

And they work especially well in this kale salad, adding the right amount of sweet - tart flavor.

This salad is great eaten right away, but stores really well in the fridge because the kale is so hearty.

I find that dino kale works better for raw salads as it seems to «soften» during the marination process more easily.

Even if that means eating broccoli every day... That's better than getting halfway through a kale salad and reaching for that bag of chips instead.

This simple presentation of a kale salad wrapped in a bowl of cucumber is simply gorgeous and, best of all, it's easy to make.

Tastes soooo good Just had the tempeh chimichurri with rice and kale salad Thank you.

I've been looking for ways to eat as much of it as possible; salads, soups, kale chips, and... well kale pesto!

I use more ingredients — including the kale, tomatoes, cucmbers, and optional black beans — because if the salad was scrumptious without them, it would be even better with.

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I find this simple raw kale and cabbage salad to be positively addictive, and my family seems to, as well!

Toss the baby kale salad well to combine.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

I've gotten the kale salad (with my same tweaks — no parmesan, add baked tofu) every time I've gone to True Food Kitchen, but it's so good, it's impossible to pass up.

I hope you cook her up a great birthday cake (I am sure you will with your talent) The combo of bacon, kale and pumpkin is like the new Caesar salad (but better because kale is super healhtly right?)

This salad is made even better by the fact that the kale is roasted (not quite to kale chip crispiness, but almost).

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

The kale delivers a nice and hearty texture while the marvelous toppings here elevate this salad to some gloriously good autumn territory.

As I'm used to a diet heavy in Greek yogurt, avocado toast, and kale, my bod is not responding well to this new normal, and I've been craving salads like no other.

Well hot damn, this kale salad party is bumpin!

Simple, fresh and raw, this Moroccan kale and carrot ribbon salad holds up well at room temperature and even benefits from being made ahead of time, which makes it a great choice to pack for lunch.

I make pretty similar salad when I get my hands on the celery root; it's without kale and cashews, and it's pretty good, so i know this baby also is I'm curious to try your version now

This kale quinoa salad is a healthy and hearty salad that stores well in the fridge, making it perfect for meal prep days.

Because kale is so hearty, it can keep a few days in the fridge already dressed, but it also works well as a mason jar salad so you can take it to work with you.

This one definitely fits the bill, in fact, as many kale salads do, this one gets better with time.

For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one large organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste

Also know that a dressed kale salad (unlike other salads) actually holds up REALLY well as leftovers.

This Superfood Salad is loaded with curly kale, crunchy broccoli slaw, cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.