Sentences with phrase «good kind of ingredients»

It's got all the good kind of ingredients to make your skin look gorgeous — like having a spa treatment at your house!

it's piled with the best kind of ingredients, fresh and leftover.

Not exact matches

Whether your dry skin is caused by some kind of condition, like eczema, or if your protective barrier just doesn't work as well as others might, there are certain ingredients to look out for to soothe your chapped face.

That kind of spirit is an essential ingredient of Christianity at its best.

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is...

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients...

Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful...

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Quinoa has a subtle nutty taste that marries well with all kinds of ingredients.

This is a no - recipe kind of recipe, in that I can give you approximate cooking times and temp, as well as an ingredient list and some tips and tricks but really encourage you to do you when you make this.

But it does have some good - for - you ingredients in my version and it's a holiday treat kind of reasoning.

Kristen, I really enjoy recipes with rice and if it's kind of sticky, covered with flavors from other ingredients, even better!

I love any kind of pesto and yours look so good Gabby, I need to look for that nutritional yeast that has me intrigued for some time now, also the miso, I really need to try those two ingredients!

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Throughout our trip, the restaurants near the markets seemed to have the best food, and as the kind of tourist driven by her stomach, I find solid consolation in eating lunch directly after browsing market ingredients that don't make sense to buy if you don't have a kitchen.

You can wrap all kinds of healthy ingredients in aluminum foil, but fish lends itself extremely well to be steamed in the oven, locking in moisture and flavor.

Its good for ya... Its good for ya... Did you know that people in ancient India also used it as a kind of an ingredient in a dessert?

Maybe it's just me, but I think listing unique ingredients as kind of a salad catch - all might be a better idea than listing 20 salads (this one with nuts, this one without, etc.).

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

Everything is well portioned and doesn't use too much of any specific ingredient, which is nice since most are kind - of pricey.

I don't need a lot of bells and whistles, but I need the best of the best ingredients on this kind of pie.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

Monique, this has always been eaten too fast for me to have any left to freeze, but these are the kinds of ingredients that freeze well.

This may infact be the case for refined white pasta, but when you're eating a healthy well balanced diet full of whole foods and plant based ingredients you worry less about these kinds of things.

To help you find a good dessert recipe with your favorite kind of flour I have written the main ingredients, always including the kind of flour, if it includes flour, under the title of each recipe.

This easy cranberry sauce calls for just a handful of all - natural ingredients and tastes a million times better than the kind that comes out of a can.

The best tip for this kind of dough is to have all of the ingredients, including the dry ones, chilled.

An at once an all - inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

When it comes to baking this kind of soft and delicate buns, it's better to measure all ingredients in grams, because it'd be more accurate and have more quality control.

Naturally gluten - free, made with ingredients like chestnuts, buckwheat and millet, they are a refreshingly different kind of beer many ale drinkers swear is the best.

Kind of an odd combo of ingredients but very good!

This recipe is one that I have been working on for a good few months now — it was inspired by Mary, The Paleo Chef's — Phat Fudge recipe (which you can find here) that Mary created to give her clients; «long lasting sustained energy, memory, focus, combat inflammation and act as a natural thermogenic «in replacement for those weird little gel packs that are laden with all kinds of sugars and weird unpronounceable chemicals and ingredients (#nothanks) which I guess is why I called fudge.

They're loaded with all kinds of good - for - you ingredients like almonds, oats, dates, and extra-dark chocolate (antioxidants!!!)

I've made your granola too, so good to know what kind of ingredients are in it.

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients makes it all worth the tiny bit of fuss.

Kind of goes without saying these days but when it comes to cooking, especially something as simple as scrambled eggs, your final product is only as good as the ingredient (s) you start with.

One fine day, I had some but not all of the ingredients to make romesco, as well as a few baba - ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

Hi... I am new to your website... the roasted vegetable and quinoa dish looks good, but I don't see any ingredient listings for pan roasting the vegetables in any kind of oil, but the finished dish looks like it has shine to it, from some sort of oil.

We only choose the freshest ingredients from certified organic farms — no fillers, added sugar or salt, or artificial preservatives of any kind — because we want the best and will only feed your baby food that we would eat ourselves.

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

It's truly that good, no eco-modifiers necessary, which is kind of astounding when you realize that the living luminizer contains only five ingredients: castor seed oil, coconut oil, beeswax, rosemary extract, and mica.

I find that eating these kinds of foods help me feel my best, even if is a cookie or a slice of cake, because the vitamins and minerals present in the ingredients either naturally help to balance my blood sugar (which is important when consuming treats if you want to avoid an energy crash) or signal to me when I'm full, due to the beneficial fibre found in the ingredients.

And well, it's kind of a recipe in that there are three «ingredients».

So, in other words, EAT ALL THE CHOCOLATE, well, at least the kind made with real ingredients, because it may just help protect baby from the affects of stress in utero and may even make her happier overall!

A good prenatal has the right kind of B - vitamins for you (the methylated kind if you have MTHFR genetic variations), high quality sourcing of ingredients, and appropriate levels of key nutrients like DHA fatty acids which feed the baby's growing brain, Vitamin A, Iron and Folic acid.

Some use the same kinds of herbal nutrients or foods, while others introduce less well - known blends of ingredients.

Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper