Sentences with phrase «good kitchen science»

My kids love a good kitchen science experiment.

Not exact matches

She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Wwell as information from Pellegrino Artusi Science in the Kitchen and Art of Eating WellWell.

Baking is not much more than kitchen science, and I'm not good at following directions.

While my ingredient sourcing, photography, kitchen skills, and knowledge of nutrition science have all evolved over time, good food is still good food.

Inspired by my brownie forays with Mollie Katzen's «The New Moosewood Cookbook» and America's Test Kitchen's «The Science of Good Cooking.»

As well as be sure to take a look at our expanding checklist of over 2 kitchen area science experiments for youngsters!

Postdoc at the Department of Food Science at the University of Copenhagen Pia Snitkjaer has carried out a series of experiments with alcohol in liquid dishes to figure out how to control the alcohol content during cooking for the benefit of large kitchens, the food industry, the gastronomy and restaurant sector as well as in the kitchen at home.

Together they formed the International Workshops on Molecular Gastronomy and began corralling colleagues keen on kitchen science: the American food scholar Harold McGee and the British physicist Peter Barham along with open - minded chefs, critics, and writers who were passionate about food and good - humored enough to put their dearly held ideas (not to mention their egos) to pitiless scientific test.

Best New Book: General Health / Wellness — The New Primal Blueprint by Mark Sisson Best New Book: Science — The Paleo Thyroid Solution by Elle Russ Best New Book: Fitness — Primal Endurance by Mark Sisson Best Blog: General Health / Wellness — Mark's Daily Apple Best Blog: Science — Mark's Daily Apple Best Paleo Company — Food, Primal Kitchen Best Paleo Bar: Nut Based — Primal Kitchen Best Paleo Hiking Grub — Primal Kitchen Collagen Bars

Her interdisciplinary approach to the visual arts has been shaped by formative work experiences at The Kitchen, Marian Goodman Gallery, the Museum of Modern Art, and the Louisiana Arts and Science Museum; as well as in the art studios of Dorothea Rockburne and Shirin Neshat.

This stood me in good stead because when I was later learning Domestic Science at school, I'd already become a tidy worker in the kitchen which brought praise from my teacher.