Personally, I would only consider buying a protein powder that has
a good macronutrient profile (high in protein and low in carbs and fats) and a minimal amount of artificial ingredients and that tastes good and mixes well and is reasonably priced.
This is similar to soy flour in taste with a much
better macronutrient profile, and none of the disadvantages of soy.
Not exact matches
Adding some protein powder to your egg batter boosts the nutritional
profile giving kids (and adults) a much
better balance of
macronutrients.
Macronutrient profile and digestibility should be accounted for as
well.