Sentences with phrase «good meal salad»

Perfect snack material, but as you can see from this post, perfect meal material as well.I love a good meal salad.

Not exact matches

And Sobeys, which purchased some 200 convenience stores from Shell in Quebec, is trying out a new concept in them called IGA Express, a mini-grocery gas bar that offers supermarket - quality fresh produce, bakery and specialty products, as well as easy - to - prepare meal options such as salads, sandwiches and cut vegetables.

They provide better «toys» (usually BOOKS) in their kids» meals than the other fast food places, have great fries and make a mean salad with non-breaded chicken.

It's easy to throw together and works so well as a light meal or a side salad.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

As a result I think it tastes best in very simple meals, like this delicious salad.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

Greek yogurt is an easy swap that makes this chicken salad a better - for - you meal.

The best meal I had in 2010 was a salmon nicoise salad in Kansas City.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

Here's a pasta salad good enough to stand on it's own as a meal.

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well - balanced meal.

It's a meal in itself, and most of the components can be prepared ahead of time, making this salad a good option for weeknight dinners and potlucks.

At FRUIT LOGISTICA 2017 in Berlin, MULTIVAC will be giving information on Stand D04 in Hall 3.1 about efficient and reliable packaging solutions for extending the shelf life of fresh fruit, vegetables and salads, as well as about convenience meals an

At FRUIT LOGISTICA 2017 in Berlin, MULTIVAC will be giving information on Stand D04 in Hall 3.1 about efficient and reliable packaging solutions for extending the shelf life of fresh fruit, vegetables and salads, as well as about convenience meals an more

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

Lately we've been eating several salads for lunch and / or dinners — not ones that are just lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.

A complete meal that only need a good salad, because you will feel very full with this.

Either way it's a winner, a good vegetarian meal mid-winter with salad, cheese, bread, a sip of wine.

The best part is that you'll end up with leftover vinaigrette that you can use to make a couple more meal - size salads, and then some.

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

The salad recipes go well with almost any meal and even kids will go wild for one of our reader's favorite recipes, Homemade Hawaiian Macaroni Ssalad recipes go well with almost any meal and even kids will go wild for one of our reader's favorite recipes, Homemade Hawaiian Macaroni SaladSalad.

I learned a long time ago that instead of critiquing what the boys consume when they're out with their friends, I have to accept that they are not going to go for the salad or nutritiously well - balanced meal when so many other crave - worthy choices are staring them straight in the face.

They serve good meal - size salads, sandwiches, soups and a selection of vegan sweets.

A good salad with a meal does it for me everytime!

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

I am now adding beans back into some of my main meals, and will dabble with quinoa too so it is not such an issue, but it feels good to me knowing that I can easily hit my protein needs even if all I want is a huge plate of salad or veggie curry for dinner.

The lemon in the vinaigrette really cuts the fattiness of the salmon, and the salad has enough going on to make the meal well - rounded.

Greek Chopped Vegetable Salad makes a wonderful side dish to any Greek or Mediterranean themed meal, but most often, I find myself scooping some in a bowl and just snacking on it because it makes such a delicious and good - for - you snack.

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

More a meal than a side dish, this potato salad gets its protein from avocado and pumpkin seeds, both good sources of essential fatty acids.

This is such a great do - ahead meal: cook the meat and chop the vegetables, bag them separately and you have salad that travels well and only needs to be assembled.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Specific calorie labeling requirements apply to combination meals, multiple - serving menu items, and menu items offered in different flavors or varieties, as well as items on display or available for self - service (e.g., salad bars, bakery items or self - serve fountain beverages).

With all of the heavier, comfort food meals that usually accompany fall and winter — it's nice to have a fresh salad that's lean, clean and green but also delicious and filling in a good way — not a heavy way if you know what I mean.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

If I were to try to properly combine this after a meal, I'd plan for having a large leafy green salad as my main course to help the brownie digest better.

Leafy greens are extremely good at healing the body and giving you energy so that's why I recommend you try to include RAW greens with every meal, either in the form of a salad, green smoothie, green soup or a green juice.

This totally good - for - you salad is filled with veggies, berries and healthy fats which make a nutrient - dense meal suitable for anyone.

I always love a good pasta salad and tend to volunteer to make them whenever invited to a potluck, but I have to admit I avoid making them for our meals at home because honestly, I don't have a lot of self control when it comes to eating pasta.

My last - minute weeknight meals are often salads like this (the less lettuce, the better!)

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

The noodles (first photo) had a light sauce stirred in a couple of hours before the meal, and then were served with variety of toppings at the table (see below), as well as extra sauce — a kind of DIY - Asian - Noodle Salad.

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.