Sentences with phrase «good meat sauce»

I love a good meat sauce every now and then!

Not exact matches

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.
Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.
However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.
Transfer the meat to a chili pot, along with the tomato sauce and enough water to cover the meat about 1/2 inch, mixing well.
The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
The duck meat was so tender and the sauce was crazy good.
and then complement the roasted meat with a well - rounded sauce.
When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.
In any event, you'll need a good two cups worth of meat for the amount of sauce we'll make.
Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.
But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)
The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.
First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.
added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!
Or the fact that even typically sweet fruits pair well with meat, like a balsamic blueberry steak sauce.
Can you tell how long the cooking times are if I use 3 lbs of meat (sauce tripled as well)?
To enhance the flavor, cover the meat in equal parts beef broth and water, add one bottle of a «better» bbq sauce, (using a cheap variety...
I don't like to brag but come on - when its good its good:)-RRB--RRB- The bbq sauce is the perfect condiment, base or marinade for both seafood and meats alike.
While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.
The best lasagna, says chef Gerard Craft, doesn't have tomato sauce or meat.
This makes a healthier meal and tasting the sauce on the meat is even better.
I made a few light changes to the recipe, using more carrots, meat and soy sauce, light coconut milk and leaner turkey, but mostly followed the instructions and I thought it was good!
Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?
A drizzle of this sauce tastes everything taste better, specially grilled meats.
Add the ginger / soy sauce mixture to the large bowl of meat and cabbage, and mix to combine well.
I love fruit sauces on my meat as well, and cherries are the perfect fruit for that.
This vegan meatloaf is so good, even meat - eaters will enjoy it, and the spiced cranberry sauce makes it that much more amazing.
Also my boyfriend, who is a total meat and fish eater loves it and said it was the best Sauce he has ever eaten.
Brush the meats well with the Satay Sauce, and grill the satays until tender, brushing occasionally with the sauce while cooSauce, and grill the satays until tender, brushing occasionally with the sauce while coosauce while cooking.
In addition, the company has developed sauces and meats that it sells at the retail level, and Sims is instrumental in promoting those as well.
The café brought a new dynamic to the restaurant market, offering freshly grilled meats, original sauces and healthy side dishes, as well as vegetarian and gluten - free options.
It can be added to your favourite meat, fish, chicken, vegetable, pasta and curry dishes, as well as soups, stews, casseroles, risottos, stir fries, pies, sauces, gravies and dips.
Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls of crab meat), «gator bites» (deep - fried alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).
You can't go wrong with anything on the menu, but the fried zucchini, shrimp angel hair, and delicious meat sauce provide the best introduction to Palumbo's amazing menu.
The zucchini boats would be really good with just the meat sauce in them, but then in the last few minutes of cooking time, cheese is sprinkled on top.
Breakfast: Oeufs en Meurette (Poached Eggs in Red Wine Sauce) by My French Kitchen Finnish Pancake with Raspberry Red Wine Sauce by Off the Meat Hook Yogurt with Red - Wine Poached Nectarines by 80 Breakfasts Spiced Pear Bread Pudding with Red Wine Glaze by Poor Girl Eats Well
Raita, a classic Indian yogurt sauce, pairs well with flatbreads or grilled meat.
They were fall - off - the - bone tender, and the sauce was good, but the meat itself was so bland.
Crock - pot Spaghetti Meat Sauce Well what a long day today..
: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.
Add the peeled cherry or plum tomatoes and the tomato sauce, mix it well with the meat, add the thyme, rosemary and basil and cook it covered on medium heat for 25 minutes.
This is really just a vegan version of good ol' spaghetti with meat sauce.
* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced
Give the gift of good taste and the fun of finding new foods to savor with an electronic Gift Certificate for bacon, hot sauce, BBQ sauce, fresh seafood, bison and other exotic meats, imported gourmet specialties and other fine foods.
It contains the best homemade Salsa Verde sauce, chicken breast meat, -LSB-...]
I prefer to toss the cooked noodles in with the sauce and meat before serving - the noodles hold the flavor really well that way.
«They're so good, because the rub penetrates the meat, and it soaks up the smoke and the mop sauce.
This meat has a great smoky flavor from the chipotle peppers in adobo sauce as well as some smoked paprika.
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