Sentences with phrase «good meat thermometer»

But, if you don't have one any good meat thermometer will work.

Use a good meat thermometer to be sure.

To bake in a slow cooker, you'll need a good meat thermometer.

Not exact matches

Preheat the oven to 350 degrees F. and roast the lamb for 35 to 40 minutes or until a meat thermometer registers 145 degrees F. for medium - rare, 160 degrees F. for medium or 170 degrees F. for well - done.

Fry or grill in well - greased pan or grill until no longer pink inside and a meat thermometer inserted sideways indicates an internal temperature of at least 165 °F.

Testing your meat's doneness with an insta - read thermometer is still a good idea.

Since it is generally pre-cooked, there is a pretty broad margin for error, but it will look and taste best if you do a full smoke and get it up to 160 degrees or so (you do have a decent meat thermometer with a remote probe for smoking, don't you?).

A meat thermometer is your best friend to ensure perfection without ruining overcooking the tenderloin.

Use a meat thermometer to monitor how well done the steaks are.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

The best and safest way to check that the chicken is done is to use a meat thermometer (165 degrees F internal temp).

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Along with a good instant read meat thermometer, this meat temperature guide will change your life.

It is best to test this with a meat thermometer.

The best way to know if your lamb is cooked is using a meat thermometer.

Always cook to well - done, 165 °F as measured by a meat thermometer.

A meat thermometer inserted into the thickest part of the roast is the best way to judge when the pork is done.

The best way to cook beef perfectly every time is to buy a meat thermometer.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for — they can be tricky sometimes.

Roast the chicken for 40 - 45 minutes or until the internal temperature of the chicken (when you stick the meat thermometer into the thigh) is 165 degrees F. It's always a good idea to check the temperature of a whole chicken no matter how long you cook it for - they can be tricky sometimes.

The weak point for most of the meat thermometers tends to be the probes and probe cables which means it's better to buy thermometers that come with splash resistant cables capable of withstanding water exposure.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

To achieve the best cooking results with your pastured meats, it is best to check the internal temperature with a meat thermometer.

Your best bet is to use a meat thermometer inserted into the thickest part of the breast and ensure it is at least 165 degrees F before serving.

The best way to determine if meat is done is to use a meat thermometer to check the internal temperature.

A meat thermometer is your best way to determine if this cooking temperature has been reached.

The app will give you a pretty good idea about cooking times, but you do want to check with a meat thermometer to get to your desired doneness.