Sentences with phrase «good melted over»

Not exact matches

Now, Frogist... I «know» that you know me well enough by now, from the multi-tude of postings over the last year and a half with you, and... from looking up at what I wrote above, in terms of my cultural melting - pot group of friends, and by taking each person individually, no matter what their religion, etc...

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Go heavy handed and just slice chunks off the block to melt, you get the best coverage over the toasted bread before plunging into the Guinness scented, onion filled broth.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

It's best to melt your cacao butter on a low heat over a bain marie.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake.

For your drizzle gently melt the cocoa powder, coconut oil and date nectar in a bowl over boiling water and stir well until evenly combined.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Stir well, then pour over the melted chocolate and stir gently with a fork or a whisk.

2) Heat a saucepan over low heat and melt better.

Pour the melted almond bark over the snack mix and stir until everything is well coated.

Cook over medium heat stirring constantly, until marshmallows are melted and the mixture is well - blended.

Melt the cacao butter, cacao powder, agave syrup and vanilla in a bain marie over a low heat and mix well.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well — but microwaves freak me out so we don't own one).

Over medium low heat, melt honey and coconut cream concentrate and stir until well mixed.

Gently melt the coconut oil over low heat and add to the mixture along with the apple purée and maple syrup, and stir well.

Mix together the date paste, syrup and butter in a saucepan over a gentle heat until melted and well blended together.

Melt 2 tablespoons of butter in a large skillet over medium heat (nonstick or well - seasoned cast iron are good choices since the delicate leaves won't stick or tear, but any decent skillet will do).

I chill the brownies after this step as well, to make sure the frosting has no chance of melting / running all over everywhere.

Melt the butter in a large skillet over medium heat and brown the chops well on both sides (about 10 minutes on each side).

To make the chocolate coating, melt the chocolate chips and coconut in a double boiler over the stove, stirring well.

Coconut oil and chocolate chips... in the microwave until melted and pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.

Follow the above instructions for the first 8 ingredients — mix until it makes a coarse meal Melt coconut oil over low heat, add agave, stevia and vanilla — then add to first mixture and blend well Put into a 8 × 8 pan lined with wax paper or plastic wrap and set in fridge

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

This recipe is so soooo good!!!! Really simple to make and super tasty... plus added fun of cleaning up all the melted sugar I spilt all over the counter.

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter are melted and well blended, about 5 minutes.

Melt 2 tablespoons butter and add 408 Jerk sauce to butter, stir well, then pour over sweet potatoes and brown sugar.

I feel so validated: — RRB - I've been making crispy eggs like that for a while now — I sprinkle really good Parmesan cheese over the top just before it's done — the cheese melts and adds to the crispy goodness on the bottom.

Add leeks, stir well to coat with oil, and cook over medium heat until soft, slumped and melted, 5 - 7 minutes.

Combine all of the ingredients except the crabmeat in a heavy - bottomed saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.

That time was much better and it helped melt the cheese and butter over each slice.

While the ice cream is freezing, prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well).

to take over at arsenal in the not to far disatant future he would be a steady pair of hands to ensure we shoudln't have a melt down like man united, and it would be a continuous progression of the clubs philosophy from wenger, but koeman does tend to tighen up hs teams defenses better than wenger though.

Take a moment to marvel at the beard: a beaver pelt run roughshod over a face, creeping north to the eyes, annexing territory well to the south and stopped only by the firebreak of melted skin that gave way to scar tissue.

Scientists have a pretty good idea of how thermal expansion and melting mountain glaciers will play out over the long term, but when it comes to the ice sheets, «we have no idea,» Willis says.

«The usual climate here is that we come out of winter with a pretty good snowpack, and then that slowly melts over spring into summer,» State Climatologist Nick Bond said.

The Nature article comes as climate scientists published what they said today was the «best ever» collection of evidence for global warming, including temperature over land, at sea and in the higher atmosphere, along with records of humidity, sea - level rise, and melting ice.

There are considerable concerns over how such a temperature rise could melt glaciers and thaw permafrost, as well as change local ecosystems.