Sentences with phrase «good multigrain bread»

Last week, after I made my Smoked Salmon and Sharp Cheddar Croque - Madame, I sort of found myself stuck with half a loaf of very good multigrain bread, that I didn't quite know what to do with.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Not exact matches

This multigrain bread has four different grains, making it a good source of whole grains.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Use a good quality multigrain or sourdough bread for best results, and don't hesitate to replace the vegetables and herbs with your favorites, as bread pudding is very forgiving.

I make my own blend of multigrain flour and include a healthy portion of chia seed so I have it in my bread and muffins as well as pudding, oatmeal, and applesauce.

But its digital controls go much further, offering settings for white, whole wheat, multigrain, and French (crisp crust, open texture) breads, each made according to what's best for that particular style.

And, multigrain is my very favorite breakfast bread (well, except when I'm turning brioche or challah into French toast, of course).

Unfortunately, most multigrain bread is not 100 % wholegrain, but made with white flour with some whole grains added in, making them not the best choice.

Remember that bread isn't bad, but it's a good idea to stick to multigrain versions instead of the kinds made with refined flours.

If you must have it at breakfast, other better alternatives include sprouted or multigrain breads.