Sentences with phrase «good noodle bowl»

I really love me a good noodle bowl.
Oh I love a good noodle bowl.

Not exact matches

For less than a dollar, you can dine on a bowl of noodles at some of the best street - food stalls in Asia....
When you are under the weather, nothing tastes better than a nice hot bowl of homemade chicken noodle soup.
Juice Press has some good smoothies and I love their kelp pesto noodles but I would definitely NOT recommend their acai bowls.
For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!
I don't know what it is about a big bowl of noodles, but it instantly makes me feel better and I could do with some of that right now.
This bowl of green zuke noodles would be nourishing as well as healthy, and I can't wait to give it a spin.
Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.
Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.
this is my attempt to sneak some really good nutrition into a noodle bowl.
I went there after having an existential crisis once and drank some good wine and ordered the Italian bowl, made from zucchini noodles and black bean pasta.
I had some leftover purple cabbage from my raw vegan noodles and a few other odds and ends languishing in the back of the fridge, and as I just finished a roundup of the best 50 vegan bowl recipes, I put everything together into this Thai curry bowl.
It's marinated for a few hours, and voila, you have yourself a magic bruschetta mix that works well in baked tortilla bowls, but also on a salad, pizza or even with zucchini noodles.
To serve, ladle the broth into serving bowls making sure each has a good portion of sliced chicken and noodles.
Pour the walnut pesto over the zucchini noodles, mix well and tuck into this deliciously healthy bowl of zucchini noodles with walnut pesto!
I'm sure you could pour this over a bowl of Ramen Noodles as well.
Place the noodles and the sauce into a large bowl and gently stir using two spoons until well combined.
around this time of year, while the majority of the country is thinking / talking / consuming all things: pumpkin, turkey, stuffing, cranberries, eggnog, i'm craving random, not as well - known vietnamese noodle bowls that take a full day to make and then even more dayyyyyyys to finish.
Assemble the soup in individual bowls (or let the individuals assemble their own soup): Start with a good scoop of rice noodles, a few spoonfuls of vegetables, and a generous ladle or two of the hot broth.
Toss the noodles well, and then allow them to sit in the strainer over a bowl to catch the moisture they release.
After the aspirin, the Tylenol, the decongestants, the cough suppressants, and all those other over-the-counter cold remedies, in the end there is universal agreement that nothing is better than a bowl of steaming homemade chicken noodle soup when you have a rotten winter cold!
3 servings of ramen noodles (I found some organic rice ramen from Lotus Foods - very good when you don't want a bowl full of wheat noodles)
Drain the zucchini well and make gentle piles of the noodles on your serving plates or bowls.
In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup.
And the noodle bowlwell, you're making me rethink the ramen noodle!
The base here is obviously a good quality miso paste and good quality noodles, and with those two in the pantry, you can make a healthy and super yummy bowl of goodness in almost no time.
Add noodles to bowl with dressing, along with pea shoots, radishes, tatsoi, and reserved peas and give it all a good toss to make sure noodles and vegetables are evenly coated.
Meanwhile, soak noodles in a large bowl of cold water until pliable, about 15 minutes; drain well.
Add sauce, cilantro, peanuts, and coleslaw mix to bowl with noodles and toss until well combined.
Serve the noodles in a plate or bowl and add olive oil, sunflower / pumpkin seeds, and dulse flakes and mix well.
For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!
Eating a really warm, big bowl of zucchini noodles and meat sauce with Parmesan cheese on top, having a glass of red wine, and then eating a piece of chocolate afterwards — I'm like good to go.
Here are EatingWell's best recipes, from buddha bowls to grilled salmon and curry cup - of - noodles, all packed with free ingredients to help you lose weight in a healthy and delicious way.
Add the noodles and cabbage to the bowl and toss until noodles are well coated.
A hearty bowl of chicken noodle soup is comfort food at its best.
In a large bowl, combine the spaghetti squash «noodles» with your chicken and veggie mixture and mix well
There is nothing more comforting and heart warming than a big bowl of good chicken noodle soup.
Free spirited and opened minded I enjoy the good things in life; from great conversation over a spicy bowl of noodles to a great bottle of wine... and everything inbe..
Now she emptied a wooden bowl of dried noodles into it as well.
From noodles to rice bowls, First Class passengers can take delight in a variety of delicious cuisines that are made with the best ingredients.
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