Sentences with phrase «good number of food»

Not exact matches

The overwhelming number of consumers just want safe, affordable, good - quality food
The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast - casual restaurant chains.
(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.
It's those kind of big, new ideas, onlookers had said, that the company needs to fight back against the growing number of competitors that have been stealing market share via better food and service, and trendier store designs.
Looking at the sector - wide performance of Corporate America in the second quarter of this year, more than 80 percent of the companies in information technology, healthcare and the financial - services space reported higher than estimated EPS growth, closely followed by the consumer staples industry producing food, beverages, household articles, while about 60 - 70 percent of the companies listed under the energy, utilities and materials sectors reported better than expected EPS numbers.
A number of Christian groups have since formed what they call a «Circle of Protection» in the hopes of doing just that - protecting groups that are in danger of being heavily impacted by cuts to various food and nutrition programs as well as to Medicare and Medicaid.
On the one hand, it observes the Jewish Sabbath, as well as the Lord's Day, and retains a number of other Judaic practices, such as circumcision and the distinction between «clean» and «unclean» food.
If it came to light that decisions of the triage / lifeboat variety were being made in the distribution of our excess food resources, not for the sake of long - range survival and well - being of the greatest number based upon utilitarian calculation, but rather for the rawest, most crass and most selfish political reasons, would this not indeed have a devastating effect on the American moral consciousness?
Annelies of La Vie En Route was up in the SPQR location volunteering there and a number of restaurants and bakeries up in that area donated food as well.
A number of books have been written about food allergies (or sensitivities), but these recipes are directed specifically at allergic children, though they could be used for adults as well.
Of course, anyone that has visited Shauna over at Gluten Free Girl or who've just googled or visited any number of gluten free blogs out there, knows that people who can't eat gluten are not want for good fooOf course, anyone that has visited Shauna over at Gluten Free Girl or who've just googled or visited any number of gluten free blogs out there, knows that people who can't eat gluten are not want for good fooof gluten free blogs out there, knows that people who can't eat gluten are not want for good food.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Brittfest is a complete experience, offering a number of high - quality food concessions to visitors as well — everything from crispy fish tacos to German - style Gyros (yes, it's a thing).
But here's the good news — the number of companies emerging in the healthy food space is growing leaps and bounds compared to just a couple of years ago.
Under each food, I have listed the carb content for a standard serving, as well as the number of carbs in a 100 gram portion.
Fraley and Van Eenennaam said that genetically modified food has reduced the number of chemicals being put into the soil as well as greenhouse gas emissions because tilling the soil is no longer necessary.
Maple Lodge Farms supports a number of community youth sports programs as well as food drives through its Maple Lodge Farms Foundation.
Because its menu is so well - loved, Taco John's maintains consistency in its food across stores in a number of ways.
As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.
The Accommodation and Food Services segment has a level of confidence of 124.4 marginally above the total business average of 123.0 and well ahead of a number of other key industries.
Prepared seitan is readily available in most natural foods stores as well as a growing number of well - stocked supermarkets, but you can make your own as well (see the link in the ingredient list).
This has been driven by a number of factors, the first being the increased consumer awareness of food miles and sustainability; secondly the return to a patriotic view of supporting British trade, manufacturing and produce (which in part drove the desire to leave the EU as well); and thirdly the resurgence of the craft phenomenon which has seen a number of small producers and brands gain popularity.
A number of research and development activities are taking place to find the best value uses for food waste.
This allows GNT to better, faster and more flexibly serve the growing number of food and beverage manufacturers switching to Colouring Foods and to fulfil their specific and increasingly complex requirements.
A number of research organisations have been progressing work on better understanding where food is wasted on farm to the consumer, and developing approaches that could be adopted to reduce or repurpose food waste.
vegan pumpkin oatmeal cookies: Pumpkin blends well with a surprising number of other foods, including oatmeal.
«It has been a significant year for us, highlighted by the fourth IWSC International Winemaker win, and also by a number of new above the line initiatives, including our first ever TV campaign, as well as sponsorship of two summer food and music festivals.
With stringent quality control a vital requirement for fresh food operations, Ishida's advanced X-ray systems provide greater versatility than traditional metal detectors with their ability to identify a wide range of foreign bodies in bulk or packed products, including stones, glass, metals and dense plastics, as well as being able to carry out a number of other quality checks, such as deformed products or packaging.
Katie is the author of a number of nutrition books, the mom of seven small children, and a firm believer that good food fuels strong families!
All lists vary by the numbers of food items as well as the scale of the allergy risk.
These numbers are not a good way to evaluate the health of food.
The sauces will be judged on a list of four criteria, rating the food with a 1 to 5 number system, 5 being the best:
I was forced to learn cooking when I set up home after getting married and what I found really useful was to have the phone number of a good home delivery (not pizza, but regular food) kept handy.
Reasons for the higher number and species diversity of birds and bird territories on organic farms include better breeding habitats and better food conditions.
As well as eliminating foods that contain gluten from your diet, a number of other treatments are available for coeliac disease.
Jake supports The Good Food Institute's mission by increasing the number of students at Stanford interested in pursuing clean protein entrepreneurship through maximizing GFI's visibility on campus, planning events, guest lectures, and more.
That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.
«It's more complex than just saying a number,» Bello, a well - known food entrepreneur and investor, said of the investment, Keen's first in a dairy and non-dairy ready - to - drink beverage brand.
, as well as the launch of 12 Modern Baker branded breads and cakes into a number of leading independent boutique food retailers, including London's Planet Organic and Selfridges.
When we eat fermented foods that contain natural, good bacteria, we boost the number and variety of bacteria living in our gut, which is instrumental to maintaining optimal health in our digestive systems - it's like taking probiotic supplements, just cheaper and more delicious!
«As a parent, and as a chef, I have seen the impact good and healthy foods have on your life,» said Bobby Flay, «but I was shocked to discover the number of people in this country that don't have affordable access to these fundamental foods.
For hosts still in a quandary about which beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and beers go best with the fiery foods being served?Two to include are different sangrias (in taste as well as color), Red Wine Sangria and White Wine Sangria.For hosts still in a quandary about which beers and wine to offer, why not present a number of selections to your guests and have them decide — by tasting them all — which wines and beers go best with the fiery foods being served?
The company also manufactures for a select number of private label companies as well as servicing a large domestic food services.
Traci is a two - time James Beard award - winner and has earned a number of industry accolades throughout her career, including: Food and Wine Magazine's «Best New Chefs» in 1995, beating «Iron Chef» Mario Batali on the Food Network show Iron Chef America in 2005 and becoming a finalist on Bravo's Top Chef Masters 3 in 2011.
Food charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributFood charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistributfood when it is still safely edible instead of marking it for redistribution.
A number of these stamps have sports motifs and are aimed at Ivan and Anna to hammer home the cynical and calculated sop of athletics and mass calisthenics as a suitable substitute for better living conditions, more food and warmer clothes.
there is also a large kitchen area with facilities for you to heat bottles and food, as well as a number of baby and baby care products should you run out or forget something.
Here's the kicker, a number of these dyes have been banned in countries around the world because of their link to cancer, tumors, allergic reactions and hyperactivity in children, yet they are still used in foods in the good ol' U.S.A.
It is not enough to measure the number of fruits and vegetables or the quantity of sodium in each dish; you also have to prepare the food well, in the school and not at some outside kitchen as so often happens when our school kitchens are no more than «warming centers.»
There are a number of different baby food makers out there, so choosing the best might be difficult.
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