Sentences with phrase «good number of your recipes»

Do a quick Google search for vegan mac and cheese, pesto, enchiladas, or risotto, and chances are a good number of those recipes will include nutritional yeast.

There are lots of gaps still, but at least I have a good number of recipes scheduled ahead!

Not exact matches

In this particular instance it is not very difficult to imagine scenarios in the not - too - distant future in which there might occur resurgences of socialist policies and ideals: the failure of neo-capitalist regimes in developing societies and / or the formerly Communist countries in Europe to achieve economic take - off; the insight granted to sundry dictators and despots that, while socialism invariably immiserates the masses, it is a very good recipe for enriching those who claim to hold power as the vanguard of the masses; the «creeping socialism» (still an aptly descriptive term) brought on by massive government intervention in the economy in the name of some societal good, e.g., there could be an environmentalist road to socialism, or a feminist one, or one constructed (perhaps inadvertently) with some other building blocks of politically managed regulations and entitlements; or, last but not least, the actual restoration of socialism, by coup or by voting, in a number of countries, beginning with Russia.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

My wife has collected a number of truly awesome recipes from her show, including the best meatloaf I've ever had and a meatball recipe that is just ridiculously good.

Now that I have a bun recipe I have served them a number of times and they even satiate the meat eatin Aussies down here: — RRB - I have made a black bean / red lentil based adaptation which is IMHP pretty good too.

- While I appreciate those who are on special or restricted diets, there are a number of books out there which address ice cream recipes that are specifically tailored for those seeking recipes on that nature and it's best to check those sources for recipes and for making modifications.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

After all, with the vast number of chicken wing recipes out there, it's a bit brazen to suggest that mine is the absolute best.

-LSB-...] Veganomicon favourite recipe — The ever - so - famous Chickpea Cutlets, have probably hit a good number of vegan kitchens and probably loved by a number of non-vegans -LSB-...]

A number of books have been written about food allergies (or sensitivities), but these recipes are directed specifically at allergic children, though they could be used for adults as well.

I grabbed this recipe off of allrecipes and made a good number of modifications based on what I had in my apartment.

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

And even the recipe in my blog and YouTube have got a good number of views.

This number of soufflés you can make with this recipe will depend on the volume of your egg whites / Swiss meringue as well as the size of your ramekins.

I guess since your recipe is making quite a number of onions the cook time is a good 20 - 30 minutes.

This another one of the best soup recipes and probably everybody loves this soup except a few number of tomato haters on this earth.

If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But I couldn't just leave well enough alone... I had to put some effort into minimizing the number of grains in this recipe, because that is important to me and undoubtedly it will be important to some of you.

This results in difficulties in terms of product formulation — especially when it comes to the minimization of ingredients used in the recipes, as well as a number of other challenges.

I am happy with the recipe I made from Easily Good Eats and have a number of other recipes there that I plan to try soon.

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

It never ceases to amaze me, when looking over reviews, the number of people who will say, «well, I changed up the recipe this way and that, and it came out awful, so this recipe is terrible.»

When I first started this blog, I envisioned creating a number of savoury recipes using chocolate, but somehow my sweet tooth got the better of me and not many savoury dishes have in fact appeared.

I have a good number of friends who avoid gluten or who are gluten intolerant, so I eventually compiled those recipes into this list for convenient reference.

Well, the cookies that I tried from Affairs of Living's site didn't turn out so great (though the other kids at our table surprised me by eating a number of them and to be fair, I did alter the original recipe a bit due to dietary restrictions), but the chips sure were a success.

A good number of you were interested in healthful, vegetarian Instant Pot recipes, that was part of what inspired me to get one and start playing around (curiously fun and surprising!).

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

If only making half the number of cakes, cut the cream filling recipe in half as well.

It must be the flaxseed because I made a number of almond flour cracker recipes but this one is really good.

I visit a number of great sites and they almost always carry a good selection of recipes.

I hope this turns out well for you; a number of our readers love this recipe by Miyoko Schinner!

I was surprised to find a good number of egg - free recipes.

The caramelized pork recipes that I found were all pretty basic so I decided to stick with the same basic formula that worked so well with the chicken, but just reduced the number of Thai chiles.

I had assumed that most people already have a well - loved banana bread recipe, but I recently made a couple loaves and took them to work to share with my colleagues and had a number of requests for the recipe.

A number of fish fillets work well in this recipe, including redfish, sea bass, or grouper.

I'm not familiar enough with cooking in this way to be confident enough to come up with my own recipes, but I do have a number of good friends who eat like this and I am always wishing I had more ideas of dishes to serve them.

I've made a number of recipes from your site but this was so good I had to leave a comment.

I think I may be speaking for others when I say that I think you would pick up a good number of new regulars if below the recipes you post, you were to post TRIED and successful vegan alternatives.

It has a number of good recipes for waffles, pancakes, biscuits, quickbreads and a chocolate cake to die for.

«We are now looking at new recipes that previously would not have been supported by our old equipment, as well as increasing the number of scratch prepared items on our menu.»

Whether you're looking for school foodservice - friendly recipes or recipes to prepare at home with your family, one of the best things about National Nutrition Month is the endless number of new recipes you'll find online.

Most stuck to the well - known and trusted recipe, found in Dr. L. Emmett Holt's perennially popular childcare manual, Care and Feeding of Infants, of cow's milk diluted with water and supplemented with sugar.41 Still, the increasing availability and promotion of such products, along with the rise in safer, cleaner cow's milk thanks to certification programs and pasteurization, contributed to a growth in the number of women who bottle fed their infants.

Smaller pots are fine for experimenting with recipes, but when you are cooking soups, because they freeze so well, it is a shame not to make a large enough batch for a number of meals.

Food is the number one requirement for good health and all of the recipes and meal plans provided with your 20 Dishes membership are designed to optimize both!

Oh, and grab a copy of Accidental Paleo, a paleo vegetarian cookbook with a good number of vegan recipes.

As well as drinking or eating kefir like yoghurt, you can use kefir in a number of recipes; some people use it for pancake batter, cakes, milkshakes, scones and even cheese — if you're stuck for inspiration there's 80 recipes here.

If only making half the number of cakes, cut the cream filling recipe in half as well.

To reinforce the «how - to» portion of the course, we have a number of great recipe videos for you as well.