Sentences with phrase «good olive»

My favorite thing to do with good olive oil is put some in a shallow plate with a little sea salt and pepper, and dip some crusty bread in it.

When I grill vegetables, I keep it super simple just a drizzle (and rub) of a really good olive oil, some sea salt, and some pepper.

Once cooled, you can also store these in the fridge in good olive oil in a clean, metal lid glass jar.

Place them on a sheet pan with 1 tablespoon good olive oil, and 1 tablespoon old bay seasoning.

It was so easy to whip together, and since I used good olive oil, it had a ton of flavor as well.

They also have very good olive oil, on one of the good and real lists.

I was so surprised at how well olive oil works to make a crispy crunch dessert topping.

I think good olive oil and fresh herbs are key.

Pour about 2 shot glasses of good olive oil into a cup.

The new potatoes are tossed with good olive oil, fresh garlic, and a liberal amount of salt.

When ready to serve, drizzle hummus with some really good olive oil and sprinkle with paprika for a dash of color.

It's AMAZING - I recommend pulling off chunks and doing in good olive oil, yum!

Use good olive oil and fresh, bright lemon juice and you'll have a new house dressing.

They also have very good olive oil, on one of the good and real lists.

What puts this dessert over the top is how it's finished: with a drizzle of good olive oil and a sprinkle of flaky sea salt.

2 teaspoons fresh thyme leaves 1 teaspoon whole fennel seeds Kosher salt and freshly ground black pepper 1⁄3 cup good olive oil 1 lemon, halved and sliced 1/4 inch thick (see note) 1 yellow onion, halved and sliced 1/4 inch thick 2 large garlic cloves, thinly sliced 1 (4 - pound) chicken, backbone removed and butterflied 1/2 cup dry white wine, such as Pinot Grigio Juice of 1 lemon

and you could easily swap it for good olive - oil packed tuna, grilled shrimp, or poached chicken.

With these and other favorites like good olive oils, vinegars, kitchen knives, pot hangers and grains smuggled in from occasional R&R trips abroad, we managed to carve out quite the foodie sanctuary — not only for ourselves, but for our friends and colleagues.

Buying good olive oil is a whole lot more than looking for the words «organic» and «extra-virgin» on the label.

«I only use olive oil when I cook; and only good olive oil,» Mechi stressed.

Slice it into wedges or squares, sprinkle with salt and pepper, and drizzle with a little good olive oil and za «tar.

Ingredients 2 clementine, peeled 1 large carrot, washed well Olive oil 1 avocado, pit removed and flesh sliced lengthwise 5 - 6 parsley leaves Salt Black pepper

To get a real good Olive Oil you must get Greek Olive oil and do your homework.

Coconut Milk instead of Unsweetened Vanilla Almond Milk Kiwi Puree instead Fresh Blueberry Puree ** Fresh Chickpeas (soaked them overnight & boiled them) instead ofBlack Beans, drained and rinsed well Olive oil instead of Grapeseed Oil

Olive Oil A good olive oil is all about versatility.

What kind of a demented ignoramus takes perfectly good olive, seseme or grapeseed oil grown with the utmost care and integrity and puts it in a PLASTIC BOTTLE!

which one is better olive pad or Samsung galaxy tab?

I chop - up some cucumbers and fresh tomato drizzled with good olive oil and salt for Israeli salad, and pour myself a big cup of Turkish coffee like I'm in a cafe in Israel.»

I love dunking it in really good olive oil and it toasts really well too!

I make creamy kidney beans or cannellini beans by cooking them down with the can liquid until thickened then drizzle in good olive oil while stirring to make an emulsion then finish them with salt & pepper.

1 clove garlic, minced 1/2 teaspoon Dijon mustard 1 1/2 Tablespoons Champagne vinegar (I used white wine vinegar) 1/4 cup good olive oil 1/4 teaspoon kosher salt Freshly ground black pepper, to taste

If you're not watching your fat intake you can also drizzle a small amount of good olive oil over the top.

3 tablespoons good olive oil 3 cups yellow onions, chopped (2 onions) 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade 1 (28 - ounce) can crushed tomatoes, preferably San Marzano Large pinch of saffron threads Kosher salt and freshly ground black pepper 1/2 cup orzo 1/2 cup heavy cream

Italy has the world's greatest food products — from Parmigiano Reggiano and Prosciutto di San Daniele to the world's best olive oils.

Use good olive oil, fresh garlic and San Marzano tomatoes.

You can also simmer the vegetables along with the lentils if you want to save a step but be sure to add them to the vinaigrette while warm, which helps them absorb the dressing.Be sure to use very good olive oil for the vinaigrette: yes, it does make a difference!

Buying good olive oil is a whole lot more than looking for the words «organic» and «extra-virgin» on the label.

Brushed with good olive oil and fresh chopped herbs, the tomatoes were fantastic and as Emily mentions in the book, freeze well.

In the summer, it's all about the slow - roasted tomatoes, eggplants and peppers served with some sort of bread, herbs, greens and good olive oil.

Our garden did great this summer... Our favorite way to eat our tomatoes is sliced in half, drizzled with really good olive oil and sprinkled with salt and pepper.