Sentences with phrase «good on bread»

The dressing / sauce is what makes this dish special and it's also very good on bread, crackers, and everything else we were eating.

Slide the yolk out of the shell into one well on a bread slice, being careful not to break it.

These delicious fruit spreads go well on bread, crêpes and croissants and make a good accompaniment to cheese platters.

i can recommend Oopsie Rolls, too — there are so many great paleo foods that taste even better on breads....

I do not do well on bread or whole grains, but I will bake an occasional pizza from time to time.

Not exact matches

Last year Dave's sold $ 54 million worth of organic, GMO - free products (the tagline: «Just say no to bread on drugs») to 2,200 stores in the western U.S. and Guam, including the Safeway and Vons chains, as well as to institutional clients.

Good Morning America's host, Diane Sawyer, discovered Gordon's bread in 1988 while doing a story for 60 Minutes on a Minneapolis organization that loaned money to women entrepreneurs, including Gordon.

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

She did talk about the need to return to «bread and butter issues,» and was overly cautious not to criticize the outgoing mayor, vaguely responding that she only wanted to do better on some issues.

On well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioOn well - kneaded bread or on bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon bread not kneaded; on white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon white wine or dark wine; on a broad couch or a narrow couch; with a good companion or a poor companioon a broad couch or a narrow couch; with a good companion or a poor companion?

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

Well can tell you that those are hard working people in a difficult and hard enviroments only to achieve their daily needs for bread and water and not concerned with politics or imposing their views on others.

because they know full well who is on the shore just as those on the emmaus road knew who broke the bread.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

Well that takes away more than 90 % of modern life and about all they can comment on is unleavened bread and well - waWell that takes away more than 90 % of modern life and about all they can comment on is unleavened bread and well - wawell - water.

Jesus» retort to the devil is a good place to begin: He [God] humbled you, causing you to hunger and then feeding you with manna, which neither you nor your fathers had known, to teach you that man does not live by bread alone but on every word that comes from the mouth of God....

come on in, have some good food, buy some homemade bread and jellies and jams, and ask to speak to CatholicMom....

On the question of communion under both kinds, Luther found himself counselling moderation and gradualism, against Karlstadt's thesis that it was actually sinful not to take the wine as well as the bread.

This piece on the Blessed Sacrament included a mild recommendation that the laity ought to be allowed to communicate with the wine as well as the bread.

So I suppose that on Ascension Day, I best quit standing here staring at the bottoms of your feet, Jesus, and instead get to work — feeding, fellowshipping, healing, teaching, loving, hosting, sharing, breaking bread and pouring wine.

In 1541, the Hessian Superintendents sent the following petition to the Landgrave Philip: «In view of the fact that there are current many complaints about parsons who scandalize people by their excessive drinking and other disgraceful vices and yet remain unpunished as well as unreformed, we suggest that the jail at the cloister of Spisskoppel be restored and that the parsons who persist in their vices be given the choice either to leave their parishes or to be confined in this jail for a period of time the length of which shall depend on the nature of their offense, in order that on water and bread they may undergo corrective punishment.

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

On special occasions, the bread is piccante, laced with a good portion of red pepper flakes!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Usually quick breads taste better on the second day, but I know I will be too eager to eat it, so I scheduled...

On warm, crispy bread, it doesn't get much better than this.

(We also had some garlic bread on the side and it was SO GOOD soaked in the soup.)

If you think I'm exaggerating when I say this is the best bread ever this was my facebook status today on my personal account.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

I imagine this glaze could be used on other breads as well, it is soooo decadent!

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

And, even though it might be better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.

What's better than avocado smashed on some sliced bread?

Nothing is better than really good roasted tomatoes on toasted bread.

I think you could do a whole post just on your bread grilling techniques because they always look so good!

I got the avocado toast on gluten - free bread and it was far and away the BEST gluten - free bread I have ever tasted.

Yes, consistent with our long tradition of baking better breads on the bright side, all of the ingredients in our organic breads are non-GMO.

In Los Angeles, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they'd heard were the best in town, maybe even better than anything in Paris.

I have good news regarding eggs in quick - bread recipes: they can usually be left completely out with little effect on the turnout, or replaced with flaxseed meal and water if you really want to put something in their place.

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread.

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

There are tons of variations on classic banana bread and this is one of the best.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

This is by far the best healthy banana bread I've ever made And very good advice about not taking the bread out of the oven before it's definitely completely cooked through on the inside.

Also, sometimes I just lather it on toast because what's better than buttered bread?

I swapped the bourbon and cloves for rum and cardamom, just based on what was around, and this is hands - down the best banana bread recipe I've ever made.