Larger shapes like emerald, oval, and pear will look
good on this finger type.
The much cheaper Logitech G29 uses leather too, but this is much softer, more supple stuff that feels far
better on your fingers.
Not exact matches
The picture quality is just as
good as cable and browsing the channel guide
on my TV is as easy as pressing the menu button
on the Apple TV's remote and swiping my
finger to run through the listings.
Best for Gloves: «Forget a touchscreen and forget a QWERTY keyboard — touchscreens like warm dry
fingers, and the keys
on the QWERTY devices are small.
Better Consumer Understanding If you don't have somebody with a diverse viewpoint in your boardroom then you very likely don't have your
finger on the pulse of a demographic group you purport to serve if somebody's not advocating for that position.
The balance is very
good if you in place your
fingers on the handle where the indentation is.
I can believe you
on the 15 % market correction (
well, keeping my
fingers crossed) based
on 7 - 10 yr real estate cycles, but why are you convinced that Uber (just sold a chunk of itself to China) or AirBnB (refinanced recently - and legal battles galore) will IPO before end of 2017/2018?
And, the Commodity Futures Trading Commission claims to have oversight over digital currency derivatives — we're not entirely sure what that means quite yet for regulation, but it is
good to know that maybe someone will be providing clarity
on regulations soon (
fingers crossed).
However, we do our
best to keep our
finger on the pulse of what's happening.
Here's an interesting Bloomberg piece
on what bond guru Bill Gross is calling «financial repression», but what you can just call «low interest rates» The big story is that the world is still crawling out of a near - depression, and there is not a central banker in the developed world who would dare dream of pushing interest rates to anything above a number you could count out
on the
fingers of one hand (and seriously, in most countries you could leave out the thumb and index
finger as
well).
Even the
well - staffed professional portfolio manager labors under a long list of occupational hazards: the seductive lure of linear extrapolation, the itchy trigger
finger and, of course, the vicelike grip «group think» effortlessly secures
on the collective conscience.
The LORD said to Satan, «Very
well, then, everything he has is in your hands, but
on the man himself do not lay a
finger.»
A
good example of a context menu would be the list of options that is displayed if you «right click» or «two
finger touch»
on a link within a web page.
And don't even get them started
on natural disasters, the religious watch some people far away in pain and suffering their first response is to point a
finger at any
well groomed stylish men they can find and ask «Hmmmm?
in the presence of the president of the United States, to pray that future historians, looking back
on our generation may say that in a period of great trial and tribulations, the
finger of God pointed to Richard Milhous Nixon, giving him the vision and wisdom to save the world and civilization, and opening the way for our country to realize the
good that the century offered mankind.
You believers can keep
on being
good little hypocrites by doing all the things you waive your lily white
fingers at others when they do it, then get «absolved»
on Dou che bag day, then feel warm and fuzzy knowing that your imaginary friend will still let you into heaven.
The divinity of God is
well on display at Christmas in most creche scenes: the tiny oracle of God, raising a
finger from the manger as if to pronounce great wisdom.
I need to focus
on my own expenditures as
well, before pointing the
finger at someone else.
As a 36 - year - old woman without a ring
on my
finger, I've had my fair share of experiences in the single life — some
good, some bad.
If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the
better option for these particular cookies as any excess flour
on the tops of the cookies from your
fingers would be visible after they have baked).
(Like any
good date, they will leave an impression — in this case, it may be a stain
on your
finger tips.)
I have a baby shower request, and I can't get my
fingers on a
good banana muffin / cupcake recipe.
It is a thin custard so the
best way to test is run your
finger through the cream
on the back of the spoon.
So
well intentioned when it comes to healthy eating, even as they fail epically in execution — inhaling a «salad» topped with fried chicken
fingers or ordering their Italian hero
on a whole wheat wrap (that makes it healthy, right?).
fingers crossed (but there's already brown / grey spots
on some of the leaves...) I don't waste veggies, so when I got those cute carrots, the tops had to be put to
good use!
But I also love to be creative and work
on projects, so it's only fair that I drive my family crazy for a
good 2 months as I gather and create projects until my
fingers bleed and I'm crying.
They are
on the sticky side but the sauce is so
finger licking
good.
You see, while this vegan cookie dough is absolutely delicious
on its own (you + this cookie dough + spoon =
best thing ever... although
fingers work too), it's even
better in a healthy salted caramel cookie dough ice cream sundae.
I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have
on hand, or have the time and energy for — frozen chicken
fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as
well.
And when the lady in kindergarten makes you eat it by taking a tablespoonful of the cold veggies left in your plate, forcing your mouth open with her
fingers and shoving everything inside, making you choke
on the way,
well, it is hard to like those particular veggies for a long time after that.
As Houston's looks ahead, it aims to keep its
finger on the pulse of the industry and do what it does
best: service its customers
well and remain a valuable partner to its vendors.
The
best part about cooking with coconut oil is that whatever you get
on your
fingers you can just rub into your skin Danielle @ I Eat Therefore I Run recently posted..
But I think the fact that the woman who, for most of her adult life, maintained that she was never going to get married now has wedding band
on her
finger —
well, I think that's worthy of a celebration.
For longer storage, freeze them
on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal
well, and keep them frozen for up to 1 month; partially thaw, using your
finger to smooth over any cracks that may have formed during freezing, before cooking.
I mean if some happens to land
on your
finger and you need to lick it off
well that's okay I guess.
Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is
better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve
on skewers for fun presentation if you desire (no need to bake
on skewers — the skewers just make the chicken little
fingers friendly)
Arrange the second rectangle of dough
on top of the cod filling and use your
fingers to roll and crimp the edges of the dough together, making sure to create a
good seal.
So strap
on an apron, get ready to have some red
fingers and let the
good times roll!
These crispy chicken
fingers put a healthy twist
on the
well - loved classic with the addition of sunflower seeds, flax seed, and sesame seeds to add some crunch.
This works
well in cooler climates where coconut oil stays solid and it can roll
on or be applied with the
fingers with little mess.
Mmm I haven't had fennel a lot, but I do love that flavour that you just «can not put your
finger on» and it looks absolutely gorgeous as
well:D Thank you so much for sharing, I definitely want to improve my cooking skills when it comes to polenta:) x
The excitement of vegan baking is putting all these things that you don't think should go
on a cookie sheet or in a cake pan, popping it in the oven, and crossing your
fingers that it comes out somewhat resembling a baked
good.
All
good until now... My dough is so moist it does not form into a ball??? I placed it
on parchment, &
fingers crossed that it comes out of the oven looking like yours.
I would frost it the day before as
well if it cools completely in time, because then the icing has a chance to set, so it's not all drippy
on your
fingers... Errr fork, I mean fork.
Nice weather and
good food make everyone happy — and a brisket smoked until it is tender enough to pull apart with your
fingers was icing
on our summertime cake.
For those of you who follow me
on IG or Twitter — my
finger surgery went relatively
well with only one of the 3 pins breaking during surgery.
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your
fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa
on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a
good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
I was trying to deconstruct the cake for a
good 10 minutes but couldn't put my
finger on all of the ingredients.
Again you can read plenty about how
best to pollinate your chile plant's flowers but trust us, this will work - when there are several flowers open
on your plant, rub your
finger around the middle part to pick up the pollen, and repeat a couple of times for each flower.
Gently brush your
finger across the teeth to remove any
good stuff that might be stuck
on top (Don't pry; the stuff that's left behind is the fiber... and your fingertips), then sweep the puree and juice into your measuring spoon or cup.