Sentences with phrase «good over a salad»

The vinaigrette would be good over salad greens.
Good forms of protein and carbohydrates, canned beans go well over salads and in soups, Foroutan said.
I'll bet it's good over a salad full of winter fruits and vegetables.

Not exact matches

Though best known for its signature deep - dish square pizza, Jet's Pizza has also won over customers with its submarine sandwiches, salads, breadsticks and wings.
There will be lots of yoga, exercise, workshops, talks, business panels and even sound healing workshops over the next year, and best of all they'll all be followed a delicious Mae deli feast with beautiful bowls of vibrant salads, organic cold pressed juices and of course lots of sweet treats!
Pour the dressing over the salad and mix well.
Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).
Quinoa seems to absorb the flavours of the other ingredients and dressing you add, making your salad just get better over time.
I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!
I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.
Well maybe we can get together here before the summer is over, and I will make this salad.
Store left - overs in a covered container in the refrigerator (the potato salad will brown as its exposed to air but it's still good).
Pour dressing over the salad and toss well.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
I've even mixed it with left over pasta for a pasta caprese salad... soooo good.
Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.
So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.
The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!
This salad would go over really well in our house.
Well, we have been gorging over this beautiful and... [Read more...] about Jalapeno Tahini Vegan Pasta Salad
12 E for some seriously fresh eggs, fresh squeezed juice, fruit salad, coffee, crossiants with the best orange marmalade, and of course the delicious bacon they have over there.
Pour half the dressing over the salad, mix well, then add the remaining dressing and mix until the dressing and the salad are duly combined.
Drizzle over salad and toss well.
Well, because of all the not - so - great ingredients in the bottled dressing, I haven't made this pasta salad recipe in over an -LSB-...]
Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.
Pour it over the salad and stir well.
Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.
I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»
I started flipping through it last night and have already flagged well over 60 recipes that I want to try and that was just appetizers, soups and salads!
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Drizzle over salad and toss to ensure it's well coated.
Pour the dressing over the salad, and toss to coat well enjoy!
Shake well and serve over salad.
Pour dressing over salad and toss to coat well.
It's good to eat warm or cold straight out of the fridge the next day (really yummy over salad)
This parsley vinaigrette is nicely drizzled over the couscous salad as well as the meat for a fresh, Mediterranean delight.
For the persimmon salad, place oil and pine nuts in a pot and cook over medium heat until pine nuts are well caramelised, set aside to cool.
Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.
This salad will keep in the fridge well and you can eat it as is or top over greens and other veggies.
Pour dressing over salad, toss well, and top with crushed corn chips (if using).
I made this over the fourth of July, and even though my mom made her famous Potato Salad, and my Italian Pasta Salad, I still made my family try my Greek Orzo, as well.
The menu has been vastly expanded over the years, and diners now can decide between the famous stone crabs as well as steak, chicken, salads, burgers and other varieties of seafood.
Pour the dressing over the salad and mix very well.
Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».
Pour over the pasta salad, add the cilantro, and mix well.
Pour the dressing over the salad, toss well.
As well as using it in salad dressing I like to scatter it over roasted vegetables.
I can't believe you were able to post this recipe despite the flooding - very admirable:) This salad looks delicious, and good luck with everything over the next couple days!
Local Lemons: Sweet Corn, Chilis, and Burrata over Fettuccine Delicious Days: Caesar Salad - Kind Of, But Better Dinner: A Love Story: Baked Sausages with Apples and Potatoes Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard Melissa Clark: Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives over Polenta
Pour the dressing over the salad ingredients and toss well to coat.
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