Sentences with phrase «good over the summer»

I'm convinced that what has kept me well over the summer is my turmeric ginger ale!

In Texas, I'd be on the road recruiting and talking to coaches and they'd say, «Well, these guys were throwing so well over the summer that we added a couple of plays to let them do that.»

Treated bats that remained in captivity fared well over the summer and fall.

That wonderful time of the year is gone and we will see how you can look good over the summer.

Things like neutral moto jackets that pair well over your summer dresses and take brighter, summery clothes into Fall are great things to pick up over a weekend like this.

But it didn't get much better over the summer (you should've been better, «Man of Steel,» «World War Z,» etc.), while fall brought a slew of critically acclaimed but thin portrayals that left me appreciative but lukewarm («Ai nt Them Bodies Saints,» «Fruitvale Station,» «Short Term 12»).

Not exact matches

, endless stream of fine wines, and recently - released movies, as well as shows I'd neglected to binge watch over the summer, sleep seemed out of the question.

Selena shocked many after revealing she had undergone a kidney transplant over the summer, thanks to her friend best friend Francia Raisa, as a result of her lupus.

The company has avoided much of the issues that have derailed its peers, and while its stock price did take a hit over the summer after it cut its production guidance, it's still in good shape.

Hulu's breakout dystopian drama The Handmaid's Tale followed its winning ways at the 2017 Emmys by once again winning for Best TV Drama, with Elisabeth Moss also being named the best actress in a TV drama for the popular Margaret Atwood adaptation that became the streaming service's first bonafide hit when it debuted over the sumBest TV Drama, with Elisabeth Moss also being named the best actress in a TV drama for the popular Margaret Atwood adaptation that became the streaming service's first bonafide hit when it debuted over the sumbest actress in a TV drama for the popular Margaret Atwood adaptation that became the streaming service's first bonafide hit when it debuted over the summer.

The climate here is similar to that of neighboring Arizona — well over 100 in the summer and highs only in the 50s in the winter.

If profits were down over the summer, it's better to take a slight hit on gross profit rather than generate no sales at all.

The relative value of a country's currency is directly tied in to forecast interest rates in one country versus another, which means that we could continue to experience volatility in the foreign - exchange market (where currencies trade in relation to one another) over the summer as well.

The money was raised in earnest last year, says managing partner Karan Wadhera, an alum of both Goldman Sachs and Nomura Securities who joined the outfit in the summer of 2016 to take over the process of securing capital — as well as investing it along with fellow managing director Evan Eneman.

The board — composed of longtime members Michael Van Skaik and Larry Osborne as well as business leaders Jon Phelps and Matt Rogers (who were added after popular evangelical speaker Paul Tripp and Harvest Bible Chapel's James McDonald resigned over the summer)-- also added that many of the formal charges that had been levied against him were «altogether unfair or untrue.»

Well, now the last sun of summer has set over the gables here at the House of Curiosities.

St Michaels Chell partnered with Tesco to collect well looked after school uniforms over the summer holidays.

Thank you again for covering everything that we do miss (although as part French I do miss a good runny camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.

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The good news is once I get over that awkward hump where I'm hanging onto the very last tomato the summer has to offer, I'm 100 % in for apple picking, carving pumpkins and trips to Vermont to eat apple cider donuts hike.

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!

Well maybe we can get together here before the summer is over, and I will make this salad.

Also, for a limited time, I'm bundling my Amazon best - selling e-book The Gluten Free Low Carber with my Summer and Fall issues of the IBIH ezine for only $ 9.99 — that's a discount of over 50 %!

We at the RecipeLion test kitchen slaved away over the summer making 12 homemade soup recipes from scratch for our latest eCookbook, 12 of Our Best Anytime Soup Recipes.

Melissa Clark also mentioned a Cheesy Baked Pumpkin in In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my mind.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

I'm sure we'll be eating this several more times before the summer is over, so I'll keep trying to get a good photo.

I've been meaning to recreate it all summer and, well, summer isn't over yet... so here we go!

I have been meaning to make it for him, so I decided I better get to it before Summer was over.

After enjoying The World's Best Paleo Breaded Shrimp -LCB- Made with TigerNut Flour -RCB-, Ray and I have been obsessed with fun new ideas to test out with TigerNut Flour — this weekend I'll be using the same breading on some Rock Fish we have in our freezer from our Cheaspeake Bay fishing trip over the summer, and I'm sure it will be just as delicious.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

We sowed the seeds a little late so the fruit didn't get the chance to fully ripen before summer was over but this year they're apparently doing much better.

I still get the end - of - summer blues even though I haven't been back to school in quite a few years (ok, it has been WELL over a decade).

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

It all started over the summer when I was trying to make some adjustments to my diet in an effort to heal my gut and overall, feel better.

I tried my hand at milky way cupcakes over the summer - they were good but not nearly as good as yours!

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

I've made s» mores cupcakes in the past and this is the BEST reminder to remake them before summer is over!

A creamy and decadent sweet pea and cashew «ricotta», perfect slathered over big juicy slabs of the best summer tomatoes.

I spent the summer obsessed over them so it'll make a good post to show the difference between what I came up with using straight gluten - free flour vs a bread flour mixture.

I made this over the summer, but my friends pronounced this soup as best suited for fall or winter.

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grilled meat outside with the company of our best friends??! I am and I can't wait to be able to invite my friends over to have a summer BBQ on my patio!

bake up a batch of these s'mores brownies and you will feel like you reliving your best summer nights (without all the actually camping) i first made these for a group of my hubby's work colleagues and it went over so well i decided to share them here!

I think really, May is just Awesome Month: summer in sight, school almost over, rain clearing up, fruits starting to show up at the farmers» market, all good things.

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Indeed one plant can produce well over 100 pods in the right growing conditions, fruiting all summer long.

In Friends» Kitchens: Spinach and Quinoa Crepes by Phi at Princess Tofu Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Shanna at Food Loves Writing Fig Bars by Sara at the Sprouted Kitchen Almost Raw Chocolate by Ashlae at Oh, Ladycakes Halva Bars over at Chalkboard Mag Fava Bean Quinoa Cakes by Emma at My Darling Lemon Thyme Peach and Avocado Summer Rolls by Katie at the Kitchen Door Kale and Mustard Muffins by Jody at What's Cooking Good Looking Cacao Buckwheat Granola by Sini at Blue and White Kitchen Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Laura at The First Mess Chickpea Flatbread Pizza with New Potatoes by Lindsey at Dolly and Oatmeal Strawberry Oat Smoothie by Sarah at The Vanilla Bean Blog

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Come warm spring and summer months, the less time spent over the stove the better.