Sentences with phrase «good pastry»

Would you make a good Pastry Chef?

Would you make a good pastry chef?

A complimentary, California - style hot breakfast from Sweetie Pies is delivered to your door every morning: think fresh - baked quiche, an egg sandwich on a croissant, or an outrageously good pastry.

While one of my all - time favorite desserts in the summer is simply a bowl of fresh fruit, I do love a good pastry and any excuse to bake.

Quick hands and a good pastry brush or nonstick cooking spray are all you need to make delicious pastries.

I am reluctant to buy all the ingredients if you need to be a good pastry maker.

Don't get me wrong, I love a good pastry once in a while, but if I am going to indulge I want to be leisurely hanging out with the New York Times in one hand and a perfectly made latte in the other.

«Eventually we were having a hard time getting good pastry bakers,» he says.

Now having said that, I am not the best pastry roller in the world, and I did find it a bit finicky in keeping a rectangle shape.

My husband said it's the best pastry he's ever had.

She is also the author of the original Tartine cookbook, a James Beard Best Pastry Chef... More about Elisabeth Prueitt

My husband thinks these are the best pastries ever.

So I head to one of the countless bakeries located within 2 minutes of my office and order a giant chocolate chip cookie or a chocolate almond croissant from Maison Kayser, which is the best pastry in the city.

Hi Aran:) I've always love your work.its been inspiring me to become a better pastry chef.i have just one question, does the nougatine cannelloni works as well with ground almonds / almond meal?

During his 3 year tenure, Kyle played a crucial role in positioning Barley Swine as one of the top eateries in the nation, earning a «Best Pastry Chef» nomination from Food & Wine.

It is by far the best pastry blender I have ever, ever used!

Memories of Mum's cooking: She made the best pastry in the world... her pies were legendary..

My mother and aunts all loved to cook but that was a bit too much even for them so we used to order a HUGE fruit tart with custard cream from a friend who also happens to be the best pastry chef in Taormina (Sicily).

It turns out that the recipe I was given is from François Payard, one of the best pastry chefs in the America.

Named «Best Pastry Chef» by San Francisco magazine and a «Rising Star Chef» by the San Francisco Chronicle, Falkner also has been both a leader and a mentor to many other chefs, working closely with Women Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in 2003.

Viewers can now get the first glimpse of this year's competitors, who are four of the world's best pastry chefs, in what is dubbed CRPC «International», as it marks the first year the competition was opened up to chefs from around the world.

Finally the best pastry dough.

Best pastry I ever made.

The best spatulas The best rolling pins The best pastry brushes The best icing turntables The best marble rolling pins The best measuring sets The best piping bags The best cooling racks The best baking sheets

Morning coffee, meet your new best pastry friend.

Admittedly, French are by far the best pastry chefs in world followed by the Italians.

Georgetown is a wonderful place to walk and shop - Baked & Wired is just off of M Street and has crazy - good pastries, cake cups and coffee!

I'm fun, funny, have a wonderful heart A social butterfly I'm well traveled, not done yet I love to cook, eat tacos, pizza, coffee, laugh, animals and so much more I enjoy sports, cars, trucks, bikes, girly stuff, beach, lake, helping others, build things, zip lining, donuts, good pastries,...

«Who bakes the best pastries in this kitchen?»

At the bakery Antique you are treated to some of the best pastries in Japan.

Try one of these 20 + best pastry recipes for a tasty treat right now.

Not exact matches

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

And then, he brought me a best friend with a pastry chef as a mother.

the deserts were to die for... some pastries of all kinds, including shortbreads, chocolate tortes and the best rum - cake i'd ever, ever had.

If you've haven't tried cast iron lately, it's a whole universe to re-explore (plus it adds to your iron intake) Review coming soon - my best new bike (and my love affair with folding bikes) www.Dahon.com Usually I dwell with homey baking until I moved beside a great French pastry store.

Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).

you guys have such great ideas, unlike any other health - food blog I've seen;) Well, my name is Laura, I'm from Brazil and my favorite cuisine from around the world is probably the italian and french cuisine, first because my family is from Italy and second because I'm a total sucker for french pastries hahaha Thanks for the giveaway, guys!!

Begin arranging sweet potato slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.

The leftover pastry, I rolled it out and used my Christmas cutters, made amazing festive biscuits that when baked felt like biting into a biscuit, so good!

I was surprised by the way this eggless pastry turned out: it tastes good, with a great texture to it, doesn't even stick to the dish.

This cake is really just a buttery stack of crepes, sandwiched together with layers of crème legere (a classic French pastry concoction of custard and whipped cream which is the best of both worlds).

Even a squirt from a pastry bag looks better then slathering on icing.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

Mister Art Plus can produce gelato, soft serve, sorbets, gelato pastry single - serving treats, gelato / ice cream / sorbet on a stick as well as numerous mousse and creams.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

Foodland employs a culinary team led by Chang as well as in - store chef de cuisine Bryan Nagai and pastry chef Rick Chang.

The first influences came from my great - grandmother and grandmother both of italian descent and my paternal grandmother of Romanian / Hungarian descent who was very good at preparing traditional European pastries.

To me, this Irish Soda Bread is better than croissants but don t tell my French pastry chef friends.

On the first day, this strudel seems quite light and yeasty but as it matures, it becomes a delightfully dense and moist pastry roll that lasts for a week or so, well - wrapped.

My boyfriend said the pie pastry was better than normal pastry.