Sentences with phrase «good pie»
The phrase "good pie" means that the pie is delicious and tastes really nice. Full definition
If you buy plain pumpkin (we suggest this), please, for the love of good pie, don't forget to add the spices.
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Should this film prove a success, do not rule out a fourth slice of a very good pie.
I rarely make pie, but when I do, I must say I make a pretty good pie.
I totally remember how good those pie things were from the gas station.
In fact, puree straight from the shell has a much nicer texture and makes a particularly good pie.
This was a feel good pie, and I hope makes you feel good, too.
By themselves, with almond butter and honey, in my oatmeal, and I'm sure they'd make a pretty good pie but I haven't tried it yet.
It looks like a very good pie crust!
«Mmmmm, you make good pie, Mama!»
Without further ado, here is the latest Haute Apple Pie, known as by my pie tasters as the «best pie ever.»
It is hard to find good pie cherries unless you have your own tree, and while I love Bing and Ranier cherries to eat fresh, I love to cook with tart -LSB-...]
Well now, isn't that a terribly mundane name for a stunningly good pie.
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream
Good pie peaches can be difficult to find — I recommend buying some that aren't quite ready for eating and keeping them in a paper bag for a day or two, just until they are a little soft.
The sour cherries make a much better pie.
Come Wednesday, you'll be able to make a damn good pie with this date syrup — so get to work.
Best pie trick I've ever learned!
(I already promised my parents that I'd make this insanely good pie!)
I was little - maybe three or four - but the memory of how good that pie was is etched in my memory.
And for making such damn good pies.
I made this pie today, with walnuts as I had no pecans, and it's an absolute delight, my Mum (who doesn't even follow this lifestyle) said it was one of the best pies she's ever tasted!
The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)
The best pie my mom has ever made involved both rhubarb and strawberries.
the best pies I have ever had.
Typical comments I've received after making it: «This is incredible», «This is the best pie I've ever eaten», «Would you marry me?»
I really can't figure out a good pie crust and crustless pie just isn't doing it for me!
Having been on HF LC for a couple weeks, I was beginning to crave a good pie.
This recipe makes a good pie!
I have made quite possibly the best pies all summer using your all - butter pie crust recipe (my own Father has confessed in secret it rivals my mom's famed pies)... and now this.
Plus, a good pie also represents independence — well, independence from a healthy diet.
The best pie to complement mass bacon consumption?
This is the best pie crust I have ever eaten.
Well this pie is one of those worth it desserts, it's very rich and creamy, irresistible to the peanut butter and chocolate fan.But don't just take my word for it try it our yourself.
Now, to make a good pie crust you need a few things: fat, water, flour, and salt.
But again, every year it's somehow so easy to find new tips and tricks that always result in a better pie than the year before.
Love the idea of turning one of the best pie flavours into a ice cream shake — YUM!
She made a strawberry rhubarb pie years ago and I just remember it being the best pie I've ever had.
The taste is still the same... Flakey as any good pie crust should be.
After an absence on the menu for a few months, I made it this week for one of my cancer nutrition classes, and a very kind woman remarked that it was the best pie she had ever tasted.
Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say.
In fact, it was by far the best pie I've ever made.
I agree that this is the best pie ever!
I'm doing a lot of pie - baking this summer and I can't recommend Beranbaum's book enough for its straightforward advice on making the very best pies.