Method: Finely chop
a good piece of ginger (slightly smaller than your palm).
Not exact matches
I ended up modifying it to help his immune system: added a
piece of ginger and turmeric (with the beets, lemon, and garlic it was already
well on the immune system recovery way).
The
best ginger cookies or gingersnaps I have ever made: crispy, aromatic and loaded with spicy
pieces of candied or crystallized
ginger.
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch]
pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced
ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also
good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon
of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches
of fresh coriander (cilantro) for garnish
2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work
well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch
piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice
of 1 small lime 1 tablespoons low sodium soy sauce
Crockpot Curry (makes 4
good - sized lunches) 2 small sweet potatoes, chopped into bite - sized
pieces 1 can
of chickpeas, drained & rinsed 1 14oz can
of diced tomatoes 1 14oz can
of light coconut milk 1 tbsp fresh grated
ginger ** if you are not used to
ginger, use.5 - 1 tsp (or 1/4 tsp dried)
-LSB-...] volunteered for the event One Tough Cookie: my award for
best presentation with her cookie TREE Healthy Green Kitchen: mmm iced
ginger bars... Abby Dodge: sooo sorry I didn't grab a
piece of her caramel -LSB-...]
1 chicken carcass (pastured is
best) OR 1 chicken back and neck and 2 chicken thighs with bone and skin (see tip 1) Additional bones (see tip 2) 3 - 4 chicken feet (see tip 3) 1 strip kelp / kombu (see tip 4) 1
piece of ginger (see tip 5) Splash
of vinegar (see tip 6) Selection
of vegetables (see tip 7) Filtered water (about a gallon)
I added tiny
pieces of candied
ginger to the mix as
well, and to make them gluten free, I replaced the regular flour with a mix
of coconut and almond flour.
1 1/2 cups fried peanut, shells on (roasted will do as
well) 2 cloves garlic 1 lesser galangal (or galangal or small
piece of ginger) 2 candle nuts (or macadamia or Brazil nuts) 4 Tbsp sweet soy sauce (Ketjap) 2 Tbsp palm sugar 1 tsp salt
1 medium beet, peeled and chopped 3 medium carrots,
well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch
piece / 10g turmeric root 1 inch
piece / 10g fresh
ginger Pinch
of cayenne pepper Pinch
of freshly ground black pepper
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch
pieces of raw organic fresh
ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry
Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small
piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and
piece of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice
of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work
well) chopped parsley for finishing (optional)
I juice several lemons, a large
piece of ginger, a hint
of raw organic honey, & a healthy dose
of milk thistle for
good measure (+ purified water using a British Berkefeld filter).
So sad about the platter, but glad you got to replace it...: — RRB - The
ginger jars on top
of the hidden cabinet are among my favorites, as
well the
piece used to hold your mixing utensils.