2 large zucchini 2 small yellow squash 1 beet 2 large
red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large handful
of fresh basil a few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon
crushed red pepper flakes Good pinch Kosher salt Lots
of fresh black
pepper 5 ounces baby spinach (about 2 cups) Feta, for serving