Sentences with phrase «good potato side»

Haven't made them in a long time; thanks for reminding me of this good potato side dish.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

These roasted beets and sweet potatoes are a paleo and vegan - friendly side dish that goes well with almost anything.

with some roasted veggies and potatoes on the side, it certainly made for the best of meals in 2010.

I ate it with broccolli mash as a side (like mash potato but mostly broccoli), and I felt it complimented well.

This sauce is light and can be used over a side of risotto or mashed potatoes as well as your grilled steaks!

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

-LSB-...] Sausage and Sweet Potato Casserole from Plaid and Paleo topped with avocado with a side of Monkey Salad inspired by Good Cheap Eats.

The Sides Cranberry and Orange Ginger Mango Chutney by Averie at Averie Cooks Vegan Sweet Potato Puree with Maple and Sour Cream by Vegan Good Things

I have found that it is a beautiful presentation to serve each shank in a bed of potato puree or well - mashed potatoes, with a side of roasted winter veggies.

This top - seller is a versatile side dish alternative to mashed potatoes, but also stands well on it's own as an appetizer.

The lemon sauce will run into other food on your plate so rice or potato side worked well with this.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

I like to serve these with a side of fresh fruit, cold chopped veggies, and good ol' fashioned potato chips.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

And I have nothing against a good potato salad, don't get me wrong, but it's a side.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Filed Under: Main Dish, Previous Tagged With: better homes and gardens, breakstone's sour cream, Easter, food, potatoes, recipe, scalloped potatoes, side dish

I served these baked chicken on a bed of sautéed noodles, you can pick whatever you like; even a creamy mashed potato on the side will compliment this sticky baked chicken really well.

Try this healthier twist on the classic: Sweet potatoes, protein - rich Greek yogurt, toasted cashews, and some sweet and salty additions make this side dish good for the body and the taste buds.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

Well I decided to give that biscuit the glory that it deserved by combining them with one of my favorite sides, the twice baked potato.

More a meal than a side dish, this potato salad gets its protein from avocado and pumpkin seeds, both good sources of essential fatty acids.

On the good side, the sweet potato fries were very good and we will make those again!

Wash the potatoes well and cut them in half lengthwise - you want the cut side to have as much surface area as possible.

The Best Side Dish Ideas to Pair with Kansas City BBQ include soul food macaroni and cheese, potato salad, baked beans, white bread, pickles, coleslaw.

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

Potato recipes are always a good side dish either for breakfast, lunch or dinner — even as an appetizer.

It will serve about three people depending on the sides (the green beans went really well with this and the potato was great for soaking up the extra sauce).

The sweet of the potatoes was a nice contrast to the spicy salsa, and the corn on the cob we had on the side was well worth the flossing effort later on.

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

People saying that sweet potato fries taste better than regular french fries got me to try those, and to this day I give a serious side - eye to anyone else who makes that claim.

Although, not sure how mashed potatoes would work in this recipe as these were pretty delicate, so make sure the pan is good and hot and cook a good 7 minutes per side.

Add potato cake to step 3 flour coating and press both sides into mixture making sure to cover well.

The herb - y potatoes on the side were out - of - this - world good as well.

The good side of this recipe is that it only has three ingredients, which are chicken, sweet potato, and asparagus because, technically, salt, pepper, and red chili flakes don't count as ingredients, right?

As a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beans.

Today we served potatoes with butter and parsley as well as a Winter side salad of Broccoli, Kale and Brussels Sprouts.

-LSB-...] for a side dish for this dinner my good friend Lexi, gave me this Paleo Sweet Potato Hash Brown recipe she found on Pinterest.

Sorry just getting to this comment now, if you're still looking for side ideas roasted potatoes with garlic and basil or baked sweet potato fries would work well as a side!

Toss around until well coated and the potatoes are bashed slightly (to help them crisp up more) and then arrange them so that the cut sides are facing down.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

Craving even more of the Best Soup Recipes, One Pot Recipes, and Potato Side Dish Recipes??

Spray your muffin pans and put the mashed potato mixture in building up around the sides but leaving a well in the middle.

Homemade potato salad is a year round comfort food side dish that's easy to make and tastes ever so good.

It doesn't matter what side you are on, because potato doughnuts are here now, and they are truly the best thing that's happened to doughnuts — or potatoes, for that matter — in a long time.

Flip potatoes onto other cut side and continue cooking 25 to 30 minutes or until well browned and fork - tender.

Find the best recipes for traditional Kwaanza mains and sides like sweet potato pie, collard greens, black - eyed peas, spoon bread, okra and macaroni and cheese.

Season with salt and pepper and cook, tossing occasionally, until potatoes are well browned and crisp on all sides (some pieces will fall off and get extra-brown; you want this!)