Sentences with phrase «good protein content»

Hence, any dog food that has good protein content is good for dachshunds.

It provides a good protein content.

With a significant amount of dietary fiber, low calories, and a good protein content (20 - 30 % of dry matter) which includes most of the essential amino acids, mushooms also provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium.

Larger dogs like German Shepherds need to maintain lean muscle mass and tend to put more stress on their joints, so a good protein content and supplements for joint health are important.

As a general rule, premium brands will offer better protein content.

Not exact matches

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In addition to their fiber and protein content, prunes are also a good source of phenols which will help you avoid cancer and help keep your heart healthy.

The protein content in hemp seeds comprises 25 % of their calories, which is even better than flax - seeds and chia seeds that only provide about 16 — 18 %.

Fruit in general isn't known for its protein content, but there are some that are better than others when it comes to helping you round out your protein intake for the day.

I find this to be a good replacement for normal bread due to its protein content.

With two dietitians on the Luz Almond team, we are well aware that one of the main concerns when using milk alternatives is the protein content, as milk provides a significant portion of protein requirements.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.

(Note: King Arthur Flour sells an All Purpose Flour that has a higher protein content, and works well in yeast - raised doughs.)

They are most well - known for their high protein, healthy fats, and fiber content.

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

According to the company, the trio of plant proteins gives Koia beverages a more complete amino acid profile and higher quality protein content as well as a better - tasting flavor and texture profile.

In some recipes, a flour with a higher protein content may yield better results.

The fine, even granulation and high protein content make it well suited for yeasted breads of all types.

Several suppliers are dedicated to the investigation of various derivatives obtained from chia seed, providing high omega - 3 content, as well as favorable antioxidant, fiber and protein content, to the end - product manufactured by the food industry.

The best plant - based milks for this recipe is cashew milk because of its neutral flavor and lower protein content.

The protein content makes it well suited for a variety of handmade or machine - made breads including hearth breads, pan breads, and Neapolitan style pizza.

The low protein and fat / lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.

They have a high sugar content and are also a good source of protein plus Vitamins A & B. For this recipe we are using dried pitted dates and I like to buy the ones that are packed in 10 ounce (283 gram) plastic tubs.

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

I recommend using a flour that's high in protein content for the best texture, e.g. whole grain brown rice flour or sorghum flour.

Popping helped to control phytic acid content in sorghum and enhanced protein as well as starch digestibility.

Besides being well known for a high protein content, edamame can help lower cholesterol and provide plenty of vitamin K1, folate, and thiamine.

Cheese — Ricotta, cottage and other cheeses are a good way to incorporate some quality protein into your breakfast but, again, be mindful of the fat content.

But as raw cheesecakes are very rich due to their high protein and good fat content, you can only eat small amounts at a time so they go a lot further.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

-- Go easy on fruits: use fruits in moderation and always add a protein source to a smoothie, as well as vegetables and healthy fats in order to balance out the sugar content.

It's a complete protein source, containing all the essential amino acids, is high in lysine (important for tissue growth and repair), is a good source of manganese, magnesium, phosphorus and copper, and has a high iron content.

The high protein and fiber content makes 100 % whole grains a good metabolism - increasing choice for snacks and meals.

What's little known, however, is that its protein content is higher than that of quinoa, and it has 4 times more iron than quinoa, which makes it a good candidate for becoming the next super-star food.

It's an easy way to boost the protein content of meals, and is a great choice for the lunch box as well as outdoor meals and picnics.

Flours with higher protein content are good for items that need a firmer structure and those you don't want to deflate.

It's their natural make - up of protein content and good fats which make them popular with nutritionists, sports and muscle food types».

It has a higher protein content than regular flour, which helps create more gluten, typically best for baking yeast breads.

This yogurt parfait, while not a completely pristine example of low - fat and low - sugar eating (though I did keep the butter and sugar content to a bare minimum), boasts a good dose of both protein and fiber.

According to Dr. Ingrid van der Meer of Wageningen University in the Netherlands: «Lemna (duckweed) which has a high protein content, a high yield, a good amino acid profile, requires no arable land and is therefore sustainable.

Personally, I don't think we should be drinking regular milk at all, and don't believe it to be a good source of calcium — in fact, from what I understand, calcium is actually depleted from our bones when we drink milk, due to the high protein / acidity content.

Better yet, boost the protein content of muffins, cookies, brownies, etc. by adding a scoop or two to your baked goods recipes.

If these are not good enough reasons already, oatmeal also have the highest protein content among all the other common cereals.

Pea protein content is largely affected by environment as well.

In the miombo forest, for example, the game animals make full use of the browse and the protein - rich beans and are therefore better able to graze the grassy dambos, where the grass loses its protein content so quickly.

The nano - hydrogels have shown very good characteristics of biocompatibility with the human organism, due to their physical properties, which make them resemble living tissues, especially by its high water content, its soft and elastic consistency, and its low interfacial tension which prevents them from absorbing proteins from body fluids.

These resulted in significant contributions to our understanding of the solution conditions that determine polypeptide conformation and to the development of techniques, particularly optical rotatory dispersion, for determining the - helical and β - sheet contents of various key proteins (4)(most notably myoglobin, the helical content of which was confirmed by John Kendrew's X-ray structure analysis) as well as the helical nature of the three - stranded protein collagen.

Urea content was normalized to the total amount of protein per well.

All values were corrected by subtracting autofluorescence for respective wells and fluorescent intensities were standardized as per the total protein content.