Sentences with phrase «good quality olive»

TM: Take a bread boule — fresh or frozen — slice it halfway down, drizzle it with lots of good quality olive oil, some dried rosemary and a couple of pinches of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.

1 bunch kale, stems cut and chopped 8 oz cooked salmon, fresh or canned 1 c grape tomatoes, cut in half 1 green apple, chopped 1/3 c naturally sweetened cranberries, like this one by Made in Nature 1/3 c chopped pecans, (I buy them in bulk from Food To Live) 1/4 c blueberry balsamic vinegar (or other choice of vinaigrette) 1/8 c good quality olive oil

Dijon mustard 3/4 -1 cup good quality olive oil (Chaffin Family Orchards, Olea, California Olive Ranch, Kirkland Organic or other high quality oil)

If you have some, though, feel free to drizzle a little extra good quality olive oil over the top when you serve this.

Good quality olive oil makes great tasting focaccia, so I was thrilled to find Carapelli ® Extra Virgin Olive Oil at Whole Foods in the cooking aisle.

Good quality Olive oil is a good source of mono - unsaturated fat.

It is also great with good quality olive oil and a heavy sprinkle of Za'atar.

You can simplify this bruschetta even more by grilling, drizzling very good quality olive oil, and lightly salting the bread.

We love the savory flavors of rosemary, garlic and tomatoes, the creamy white beans and the silky drizzle of good quality olive oil on top.

Drizzle liberally with good quality olive oil.

Wasabi Vinaigrette 1 teaspoon finely minced shallot 1 clove garlic, finely minced 1/2 teaspoon grated fresh ginger 1 1/2 teaspoons Wasabi powder (or more, to taste) 1 tablespoon Dijon mustard 1 teaspoon granulated sugar 1/4 cup rice wine vinegar 2/3 cup good quality olive oil Coarse kosher salt, to taste

I agree a good quality olive oil makes all of the difference with a recipe.

I can't remember the last time I bought a stick of butter — not with Earth Balance on the shelves and my love for good quality olive oil.

Use fresh eggplant, good quality olive oil and capers.

For the pantry: good quality salt, a pepper grinder, some red pepper flakes, a few dried herbs such as oregano, sage, etc., ground cayenne pepper, good quality olive oil, good quality stable oil (for sauteeing), dried pasta, legumes, organic chicken stock, canned tomatoes and tomato paste, jar pasta sauce (pref.

I also top mine power bowls off with a drizzle of good quality olive oil and aged balsamic vinegar (so good!).

What a mess this recipe was... * sigh * I have enjoyed oil - poaching other things like Salmon and Halibut, and recently discovered the pure joy of Duck Confit... but this was just a disgusting mess of oily chicken and a poor use of good quality olive oil.

It's super simple so the key is to use fresh, seasonal vegetables and a good quality olive oil.

Good quality olive oil is extremely good for us, and the herbs and spices you add to some of the salad dressings are very nutrient dense too.

This combination makes a lovely salad with some basil leaves and a spoon of very good quality olive oil, a slick of equally good balsamic vinegar and a grinding of black pepper.

clove garlic, crushed 2 tablespoons good quality olive oil 3/4 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 cup shredded Monterey Jack cheese 1 1/4 cup milk 1/4 cup sour cream 3/4 cup baking mix 3 large eggs

1/2 cup chopped cilantro 3/4 cup good quality olive oil 6 jalapeño chiles, stemmed, seeded and minced 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper 1 cup barbecue sauce 1/4 cup chopped cilantro for garnish

I like to use a good quality olive oil that gives it's fruity flavor to the tzatziki.

assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers pickles or cornichons savory chutney or jam pickled onions (recipe follows) dijon and whole grain mustard good quality olive oil sliced cucumbers tomatoes finishing salt

This chermoula is made with fresh herbs, good quality olive oil, roasted red bell pepper, and all the fresh Moroccan flavors we have come to love and cherish since our trip.

Add chicken, sun - dried tomatoes and good quality olive oil to the mix — and you get a healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

Drizzle good quality Olive Oil on top and sprinkle salt and fresh cracked black pepper.

You don't have to use the best quality olive oil for these muffins, but be sure to pick an olive oil that you enjoy the flavor of.

Oh Gosh, it must be divine with the best quality olive oil, the juiciest, ripest tomatoes and creamy feta.

And that swirl of best quality olive oil.

But they take the extra step to source ultra-local veggies, meats, and spices and use the best quality olive oil and salt I've ever had at a restaurant.

I've gone through my share of olive oil brands throughout the years, and Kasandrinos extra-virgin olive oil is by far the best quality olive oil I've used!

Not exact matches

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2 large handfuls Mâche lettuce (or any tender lettuce) 2 tbsp olive oil 1 lime Salt

I use very few ingredients, extra virgin olive oil, always a homemade tomato sauce, and good quality pasta.

unrefined sea salt or to taste 1 cup good quality extra-virgin olive oil or avocado oil 2 cups white wine (or homemade chicken broth) Freshly ground pepper

I lift it off to replace it with good quality butter, cream, or olive oil.

Perfect Summer Pasta 1 lbs Angle Hair Pasta 2 Pints Cherry Tomatoes 5 — 6 Cloves of Garlic, finely chopped 1/2 tsp Red Chili Flakes 15 — 20 Basil Leaves, Julienned 1/4 Cup of Good Quality Extra Virgin Olive Oil 1 Cup Freshly Grated Parmesan Cheese 1 tsp Kosher Salt

Serve hot with a drizzle of good quality extra virgin olive oil.

The one other thing I would say, make sure you're using good quality, good tasting extra-virgin olive oil.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp bakingolive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp bakingOlive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

Drizzle entire salad with lemon juice and then with remaining 3 tablespoons (best quality, if you have it) extra virgin olive oil.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

Use the best available extra virgin olive oil and top quality Australian garlic.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

2 peaches, pitted and chopped 1/4 of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper, finely chopped 1 red pepper, finely chopped 1 handful of cilantro leaves, washed, chopped 1 lime, juiced 1 tablespoon of good quality balsamic vinegar 1 tsp of olive oil

Finish with a drizzle of good - quality extra-virgin olive oil, and a sprinkling of the red onions.

good quality extra virgin olive oil 3 egg whites fine grain sea salt