Sentences with phrase «good quality bacon»

Ingredients: 3/4 pound good quality bacon 3 yellow onions 3 cloves garlic 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon smoked paprika 3/4 cup brown sugar 3 tablespoons good quality balsamic vinegar 1 1/4 cups any dark / malty ale 1/2 teaspoons salt

Also nuts, it could be good quality bacon fat and duck towel, macadamia nut oil, avocado oil which are pretty good fats.

The bacon, however, is what makes the dish so use the best quality bacon you can find and cook it nice and crisp so it» holds its own when tossed with the zoodles and other veggies.

Not exact matches

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

Cleanup is easy and you need to make sure you use good quality, thick cut (pepper) bacon from the deli.

Good Times continues its commitment to quality menu offerings with its completely all - natural protein platform, recently adding all - natural, nitrate - free bacon to the mix.

Try adding thick slices of ripe in - season tomatoes, good - quality bacon or pancetta, or creamy avocado.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Politically incorrect bacon [good quality] and bacon drippings add a terrific flavor to vegetables, soups, whatever..

serves 6 Ingredients 2 rashers of smoked streaky bacon, the best quality you can afford 2 medium onions 2 cloves of garlic 2 carrots 2 sticks of celery olive oil 2 heaped teaspoons dried oregano 500g good - quality minced beef, pork, or (even better!)

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

INGREDIENTS 1 ripe avocado 1 heirloom tomato 4 strips bacon 1 slice good quality bread, any type you want 1 teaspoon crushed red pepper flakes 1 tablespoon lemon juice Salt and pepper to taste

Meanwhile I saute whatever else I'm using (sometimes just red pepper other times adding bacon and / or shallots) with a good sprinkling of high quality kosher salt.

I have been looking at these for a while and finally had some good high quality bacon & fresh white bread (not frozen yet) at the same time.

They use the best - quality ingredients, but this is gourmet and there is butter, bacon, bread and 25 year old aged balsamic on the salads.

I've got nothing against eggs or even bacon, if it's good quality.

Yes, our grandparents and great - grandparents in the early to mid 1900's were eating pretty much 100 % pasture - raised bacon back in the day, but the factory farm industry in recent decades has ruined a good portion of the quality of our foods.

If you're borderline - deficient in a vitamin or mineral, your body will respond to it when you eat foods containing it, and then demand you eat more — hence eternal hunger, whether it's hunger for long - lost bacon or for 40 more pounds of broccoli in a desperate bid for iron and magnesium (both low in broccoli, which actually has a lot of Vitamin C, but is a low - quality source of Vitamin A and a weak source of calcium as well).

We often use it to help fill hungry bellies when the larder is low or money tight, but always prepared with nutritious broth and lots of good - quality butter, bacon fat or schmaltz (rendered chicken fat) added.

Good - quality pastured bacon is invaluable for flavor, and so even if we can't afford a higher priced product for eating by the slice, I always keep some in the fridge for flavoring dishes, and keep the fat for use in sautéing vegetables, other meats, and even as a fat in my mayonnaise!

For high temp cooking / sauteeing, use coconut oil, butter or ghee, tallow (beef fat), lard (pork fat), duck fat, palm oil, bacon fat (if from good quality, organic bacon.

Cotto Crudo offers the best of «cooked and raw» while providing fresh, seasonal ingredients to ensure the highest quality standards, so we tried the Tuna Spaghetti marinated with orange emulsion and the seabream tataki carpaccio with caviar, bacon crumble, and clementine oil.