Sentences with phrase «good quality beef»

«Middle to upper household customers who know good quality beef like Australian beef, so they prefer to buy beef over buffalo meat,» Bonang said.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

You could easily pour this reduction over chicken breast, good quality beef or bison, or even roasted vegetables!

«The results achieved with these sales show the confidence in the marketplace for acquiring good quality beef assets.»

«This can only happen in an organised environment, if actually achieved, Nigeria will find massive transformation, we will be self - sufficient in terms of milk and we will have better quality beef.

Not exact matches

While there's little doubt that fresh beef is better in quality than frozen, whether it will help performance is a harder question to answer.

For the beef bouillon, use unsalted or a better quality prepared beef bouillon.

With ten demanding quality standards to meet, Certified Angus Beef ® brand is truly the best Angus beef available, since not only must these standards be met, expectations are usually exceeBeef ® brand is truly the best Angus beef available, since not only must these standards be met, expectations are usually exceebeef available, since not only must these standards be met, expectations are usually exceeded.

But it's also because of this high fat content that you want to take great care to source the best quality of beef as this same fat that is supposedly good for you can also be a storehouse of toxins if it comes from a poor source.

«Whatever level of product — whether it is Kobe beef or choice grade — we're delivering to a foodservice or supermarket client, we want to put out the best quality at the right price,» says Jim Dickman, who serves as co-CEO with his brother Robert.

Established in 1960 as a butcher shop known locally for square burger patties and beef barbecue, in recent years JTM has built a national reputation as a high - quality supplier of a broad range of better - tasting, healthier foods.

Butterball Senior Vice President Steve Canale says, «Consumers» love for burgers goes beyond beef, and they're turning to Butterball when they want the best - quality, best - tasting turkey burgers.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

Mr Blackmore's neighbours had complained about dust and the smell of feed and manure, as well as increased birdlife and cattle trucks from the farm that has won global acclaim for the high - quality beef it exports to 20 countries.

But these were all Certified Angus Beef - well marbled quality beef - so all it needed was simple seasonings and hot black iron to make it taBeef - well marbled quality beef - so all it needed was simple seasonings and hot black iron to make it tabeef - so all it needed was simple seasonings and hot black iron to make it tasty.

By Russ Gager Dakota Beef says it was founded and developed under the ideals of providing top - quality, gourmet - tasting organic beef, so it's good for customers and the environmBeef says it was founded and developed under the ideals of providing top - quality, gourmet - tasting organic beef, so it's good for customers and the environmbeef, so it's good for customers and the environment.

Here are five tips from Certified Angus Beef ® brand to ensure that you are getting the best quality you can:

Quality ingredients make a big difference, and the Certified Angus Beef ® brand is the best Angus beef availaBeef ® brand is the best Angus beef availabeef available.

The new platform evolves from the previous «You're Better on Beef» campaigns and inspires consumers to reconnect with beef by incorporating messages spanning versatility, nutrition, provenance, welfare, sustainability and eating qualBeef» campaigns and inspires consumers to reconnect with beef by incorporating messages spanning versatility, nutrition, provenance, welfare, sustainability and eating qualbeef by incorporating messages spanning versatility, nutrition, provenance, welfare, sustainability and eating quality.

serves 6 Ingredients 2 rashers of smoked streaky bacon, the best quality you can afford 2 medium onions 2 cloves of garlic 2 carrots 2 sticks of celery olive oil 2 heaped teaspoons dried oregano 500g good - quality minced beef, pork, or (even better!)

AND, in case you needed even one more reason to try these out... best of all, you can prepare them with high - quality gelatin from pasture - raised beef, which you'd be hard pressed to find in any store - bought brand.

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles

Substitute with good quality, low fat beef cuts.

I wanted to be able to take advantage of good quality grass - fed beef.

I encourage you to find the best quality ground beef you can find for this, and then go get your Superbowl cheer on.

Offering high - quality, exceptional meats from Texan ranchers and farmers, Knife features dry - aged classic and prime cuts as well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks, oxtail and Akuaushi beef.

1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper

Choose Suppliers Well, In Case Your Customers Demand Rare Food service quality assurance managers may not like it, but medium - rare beef is making a comeback.

Our unique, comprehensive approach ensures that the American Wagyu, USDA Prime and other beef products that arrive at your door are the best quality and most delicious available.

Experts to address how quality beef and plant - based meat fit into diets that are better for consumers and the environment.

These quality ground beef products are a great start to a better burger.

Smashburger is a leading fast casual «better burger» restaurant known for its fresh never frozen, 100 % Certified Angus Beef ® burgers that are smashed on the grill to sear in the juices, creating an upscale quality burger packed with flavor and served at a great value.

By using small yellow potatoes, which are much cheaper than fingerling potatoes and still the perfect small size, I can make several dozen of these bites for under $ 10 easily even using good quality ground beef.

Strauss Brands is working with Hyatt Hotels & Resorts in their drive to serve the best tasting, highest quality sustainably and ethically raised foods available to their hotel guests through the launch of Strauss Free Raised ® American grass - fed beef burgers.

Clearly this no - nonsense La Liga man will helpfully beef up Arsene Wenger's back - line but is Paulista of good enough quality for a side looking to win major honours?

Bettina Siegel blogs about food and food policy related to children over at The Lunch Tray, but you may know her better for her work on «pink slime;» in 2012, she garnered more than 258,000 signatures on a Change.org petition that led the USDA to change its policy on a low - quality ground beef product used in schools.

Sliders made of grass - fed beef or good quality ground turkey, with some roasted potato wedges and condiments for dipping, are a fun lunch even without the buns.

For tamer palates, there's a beef tenderloin roll in which thin slices of good - quality beef surround asparagus, carrot and radish, with dabs of mustard - soy dressing.

College dorm mattresses are not the best; so most parents end up beefing up their child's mattress with toppers, pillows and duvets to achieve a quality level of comfort.

The group is planning future purchases with an eye toward foods that are typically too costly for most school systems, such as whole pieces of beef, avocado, pineapples and good quality spices, Goldstein said.

«I don't agree with those who say my career is dying, I believe whatever result I had during my beef with Shatta Wale was supposed to happen, I just make sure I do the best for my fans that wait patiently for me to bring them the quality music am known for»

The best sources of protein include high - quality animal protein, including grass - fed beef, free - range chicken, wild - caught low - mercury fish and (if you're not intolerant) eggs.

The best sources of high quality protein include chicken, fish, steak, turkey, ground beef, eggs and protein powders — whichever you choose, aim for roughly 1 gram of protein per pound of body weight per day.

Therefore, if you want to increase your lean muscle mass, aim to increase your consumption of protein from good quality sources such as grass - fed beef, organic dairy, eggs and fatty fish.

If you're looking at proteins, it could be fish, it could be turkey, it could be grass - fed meat, it could be lamb, a good quality steak or beef.

Eggs The best protein source on the planet, eggs consistently outrank milk, beef, soy, and whey in the quality of protein they provide.

Goulash Soup is flavored with plenty of good quality paprika and tender beef.

I seek out the highest quality grass - fed beef I can find from my local farmers market always making sure my grass fed beef is grass finished as well so I am getting grass - fed throughout the entire process.