I also love that the base for these brownies is
good quality chocolate chips melted in butter... you really can't go wrong with that combination!
Not exact matches
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil,
melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana
chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces
good quality dark
chocolate, roughly chopped
Poor
quality chocolate, like
chips, which have wax in them to help them keep their shape, or just
chocolate with a very low percentage of cacao butter, won't
melt or coat
well.
(425 g) can (~ 1 3/4 cups) black beans,
well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil,
melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher
quality the
better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet
chocolate chips