For this recipe is essential to
use good quality cocoa powder and good quality chocolate, as their combined flavors will make the cake either heavenly or totally disappointing.
1/2
cups good quality cocoa powder 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks Earth Balance buttery sticks or butter 1 1/2 tsp vanilla 1 1/2 cups sugar 2 large eggs 1 tablespoon vanilla almond milk 2 - 2 1/2 pints Cherry Garcia frozen yogurt
A note that as with all chocolate desserts, especially sugar free ones where there is less to hide behind, it's very important to use
a good quality cocoa powder.
I just love the taste
a good quality cocoa powder brings to a chocolate dessert, but in this recipe it can be optional.
Using
a good quality cocoa powder is key to making these brownies, as some cocoa powders can have a bitter taste.
Vanilla extract does make a difference and also
a good quality cocoa powder..