Sentences with phrase «good quality cream»

Filtered water, whole raw cow's milk, homemade liquid whey, good quality cream, lactose, bifidobacterium infantis, fermented cod liver oil, high - vitamin butter oil, expeller - expressed sunflower oil, extra virgin olive oil, coconut oil, nutritional yeast flakes, gelatin, acerola powder.

These disease - fighting fatty acids can be part of older children's diets if they consume foods that contain coconut or coconut oil, palm kernel oil, or, to a lesser extent, good quality cream and high fat milk.

4 tablespoons lactose 1/4 teaspoon bifodobacterium infantis 2 tablespoons good quality cream, preferably raw (not ultrapasteurized) 1/2 teaspoon fermented cod liver oil 1 teaspoon unrefined sunflower oil 1 teaspoon extra virgin olive oil 2 teaspoons coconut oil 2 teaspoons nutritional yeast 2 teaspoons gelatin 1 7/8 cups filtered water 1/4 teaspoon acerola powder

Baby skin is very sensitive so it is useful to get a really good quality cream to avoid the rash getting more inflamed.

We do have a local dairy nearby and can get a good quality cream but with seasonal availability.

Not exact matches

As always, to get that quality shave we all desire, be sure to pair up your razor with one of the best shaving creams or a quality shaving soap.

So, if you're one of those men who's always in a hurry, you'd probably be better off to go with a quality shaving cream (Check out which are the best shaving creams here).

However, considering the huge difference in quality between a good shaving soap and a cheap canned cream, we would definitely recommend them to any discerning man who is looking for a higher quality shave.

In simple terms, if you want to get a higher quality shave, you'll need to use one of the best shaving gels, creams or soaps.

As you know, that prestine shave takes more than just a quality safety razor and blade, it requires good technique as well as a first - rate shaving soap or terrific shaving cream and a top - tier shaving brush among other things.

Prim & Prep's Guide to the Best Safety Razors If you're looking for a truly satisfying way to shave, along with a quality shaving cream or soap, a double edge safety razor is really the only way to go (unless you're willing to go all out and use a straight razor)...

If it is irritation that caused you to turn to the electric shaver, be sure to consider trying a safety razor as well as using a quality shaving cream for sensitive skin and one of the best aftershave balms.

If your interested in Merkur, be sure to check out this article on the best Merkur safety razors and don't forget a quality shave also require a top - tier shaving soap or an outstanding shaving cream so be sure to check out our lists of the best.

Just pair up this razor with a one of the best shaving creams for sensitive skin and a quality aftershave and you will be irritation free.

If you properly hydrate your face, use a quality beard oil and good cream or soap, you will get a wonderful shave.

I have an article on my favorite safety razors that you should check out as well and don't forget the importance of a quality razor blade and shaving cream or soap.

Very well made, very precise, feels good in your hand, has a nice weight to it also, I use Wilkinson Chromium blades, Poraso Pre-Shaving cream and Poraso Shaving cream (Red Box), and it's the best shave I have ever had, Barber quality... you will get a better shave with this setup, better than spending $ 20 + for the Multi-blade razors, for 5 Razors.

While this is obviously true when it comes to choosing a razor (check out our post on the top safety razors), even those of you who continue to insist on using disposables (best disposables) or cartridge razors (Mach 3 vs Fusion) will likely still see huge benefits from using a higher quality shaving cream.

So jump on board and get yourself one of the best safety razors or straight razors, some quality DE blades, one of the top shaving brushes, and a real mans shaving cream or best shaving soap.

The final trick for this nice cream is having a relatively good quality and strong blender.

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

I lift it off to replace it with good quality butter, cream, or olive oil.

When you taste some pure, good quality dark chocolate, just mixed with a little cream....

1 cup heavy cream (can take this down to 3/4 cup if you want extra-thick ganache) 1 cup chocolate chips (or better quality chocolate, chopped)

For me, the most important qualities of «the best chocolate ice cream» are creaminess and a deep, intense chocolate flavor.

Of course, homemade ice cream is very good in these sandwiches but any flavor of good quality store bought ice cream can be used.

I find that I get the best results when I use very high quality white chocolate (especially best with my own homemade vegan white chocolate), and make sure the mixture is well - blended and cooled before adding it to the whipping cream.

For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy cream

DENVER [Oct. 2015]-- Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant chain best known for its fresh, high - quality, all - natural products, is firing up the month of October with the Jalapeño Cream Cheese Burger.

Filling 1 x 200g pkt good - quality dark chocolate, coarsely chopped 250 ml (1 cup) thickened cream 2 eggs, lightly whisked

Custard 6 large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt

6 oz cream cheese 1/2 cup good quality beer 1 Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar cheese, grated

I bought good - quality eggs from the Union Square Farmer's Market and the gold yolks gave the ice cream a beautiful butter yellow color.

I suggest you to use a good quality of cooking cream in this recipe.

clove garlic, crushed 2 tablespoons good quality olive oil 3/4 teaspoon salt 1/2 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 cup shredded Monterey Jack cheese 1 1/4 cup milk 1/4 cup sour cream 3/4 cup baking mix 3 large eggs

3 large egg whites 3/4 cup sugar 1/2 teaspoon pure peppermint extract Red gel - paste food coloring 1 cup heavy cream 6 ounces good - quality semisweet chocolate, finely chopped

You can also use a good quality English marmalade, or top each bowl with a dollop of slightly sweetened cream.

Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup best - quality cocoa powder 2 tsp baking powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water

«In dairy, it is stabilizing yoghurt and producing better quality low fat ice cream... With meats, the idea is that you want to have a much simpler recipe.

I'd say that these brownies can be eaten with a cup of tea or coffee but are best served chopped up and swirled through good quality vanilla ice cream with chocolate sauce.

Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

My bakery - style ganache is created with just two simple ingredients: heavy cream and good - quality semi-sweet chocolate.

You absolutely need a good quality ice cream scoop with the squeeze - release feature; otherwise, it is impossible to create the pretty balls featured in the photo.

Since butter and sour cream are both key ingredients in this cake, we encourage you to use the best quality you can get.

They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).

Frozen spinach to the rescue: a recipe for creamed spinach I found on this very website called for frozen spinach, and further research revealed that, unless it's in season, high - quality frozen spinach is often better than the fresh stuff.

Designed for producing up to 18,000 ice cream products / hour, this best - practice medium - capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation.