Look for
a good quality powder not the sheets that you get in the supermarket.
The classic way of using protein powder is by mixing one scoop with about 500 ml of water — which is one more reason to make sure to buy
a good quality powder that tastes good.
The coconut meat cultures overnight on your counter with
a good quality powdered probiotic.
LORAC Rose Gold Pro Metal Palette ($ 28)-- Lorac makes some of
the best quality powders and I know this because I wear their POREfection face powder.
Not exact matches
Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein
powders for a whole, and
better quality protein I could add to my morning smoothies or oats.
5 ounces
good -
quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
Rodelle brand Dutch - processed cocoa
powder is reliably gluten free and of very
good quality.
Relatively
well - priced for high -
quality cocoa
powder, this jar lasts a long time.
Collagen
powder, especially of the hydrolyzed type, can be dissolved in coffee, tea or other liquids and is a great way to get a high
quality,
well balanced protein in your diet.
PROTEIN
POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a
POWDER: I often bring a serving or two of a high
quality good tasting protein
powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a
powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.
Ranked Grade A by independent tester Labdoor for both
quality and value, Impact Whey Protein is officially certified as one of the
best protein
powders on the market.
Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g
good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking
powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.
30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams
good quality Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure
Powdered Pectin
For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces
good quality dark chocolate (chopped, melted, and cooled) 3 cups
powdered sugar (sifted) 1 cup regular cocoa
powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy cream
As far as green
powders go, and I'm getting to be an expert at their
quality and values these days, Spiral Springs is the
best I've had the opportunity to try yet.
So of course I was very excited when Moringamio sent me their moringa leaf
powder to sample, as their stuff is the
best of the
best, being incredibly high -
quality, organic and very fresh.
If you don't have New Mexico Red Chile
Powder, use paprika or any other good quality red chile powder you have on
Powder, use paprika or any other
good quality red chile
powder you have on
powder you have on hand.
There's one simple addition that makes a croissant go from pale butter yellow to earthy leaf green, and that's a
good quality matcha
powder.
I bought my probiotic
powder from the refrigerated section at Whole Foods, but I imagine that any high -
quality probiotic
powder will work
well in this recipe.
Demineralised whey
powder is eminently appropriate for the production of baby food and infant food because it is a
good source of high -
quality protein and a source of active peptides.
For those of you looking for
good quality maca
powder try the wildfoods company.
I have heard that if you don't get
good quality Moringa
powder the benefits aren't the same so I am glad that I am able to obtaining from a reputable source.
Cake: 7 ounces
good -
quality bittersweet chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa
powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao
powder or cocoa
powder 1/2 teaspoon of baking
powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or
powder 80gr of
good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Custard 6 large eggs — fork beaten 1 quart chocolate milk (
best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa
powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt
6 oz cream cheese 1/2 cup
good quality beer 1 Tbsp horseradish 1/2 tsp garlic
powder 1/2 -3 / 4 cups cheddar cheese, grated
The garam masala wasn't enough for me so I added
good quality curry
powder, at least 1/4 cup.
Another great and convenient option is to utilize a high -
quality greens
powder that features things like leafy greens and organic grass juices as these can be great sources of trace minerals as
well.
1 cup prepared cappuccino 1/2 cup cornstarch 2 cups milk 1/2 cup sugar 7 tablespoons
best quality dark chocolate cocoa
powder 2 eggs, beaten 1 cup graham cracker crumbs 1/2 cup panko 16 - 20 jumbo marshmallows
You can also use protein
powders which are easily digestable like Inca Inchi
powder or rice protein
powder (
good organic
quality one).
I just love the taste a
good quality cocoa
powder brings to a chocolate dessert, but in this recipe it can be optional.
It is really important to use
good quality cocoa
powder as its flavor affect the taste of the pound cake.
1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups
good -
quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile
powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (
better the
quality,
better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking
powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
You can also consider chili spices — a
good quality chili
powder and a bit of cumin.
A
good quality, and nice tasting protein
powder.
Using a
good quality cocoa
powder is key to making these brownies, as some cocoa
powders can have a bitter taste.
When people ask me what supplements I recommend, I typically suggest to start with fermented cod liver oil, and a
good quality green
powder.
Also I used some curry paste instead of the
powder and it didn't taste very
good lol, so make sure to use
quality dry spices when making your curry.
The center includes an ISO 17025 accredited
quality control laboratory, a pilot plant for product and process development, as
well as an expanded expert taste panel to support sensorial evaluation for cocoa liquor and
powder products.
Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup
best -
quality cocoa
powder 2 tsp baking
powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water
1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao
powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g)
good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces
good quality dark chocolate, roughly chopped
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking
powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound
best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking
powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound
best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
We source organic baobab
powder of the highest
quality and offer the
best prices.
1 1/2 cups all - purpose flour 3/4 cup unsweetened Dutch - process cocoa
powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for sprinkling 1 tablespoon plus 1 teaspoon
good -
quality instant espresso
powder 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract Coarse sanding sugar, for rolling
Use
good quality cocoa
powder and chocolate for an intense and delicious chocolate flavor.
Brownies are all about the chocolate, so use the
best -
quality cocoa (I like to use a rich, dutch - process cocoa baking
powder) and chocolate you can find.
And all the chocolate goodness comes from
good quality organic cocoa
powder as opposed to processed chocolate.