Sentences with phrase «good quality powdered»

The coconut meat cultures overnight on your counter with a good quality powdered probiotic.

The classic way of using protein powder is by mixing one scoop with about 500 ml of water — which is one more reason to make sure to buy a good quality powder that tastes good.

Look for a good quality powder not the sheets that you get in the supermarket.

LORAC Rose Gold Pro Metal Palette ($ 28)-- Lorac makes some of the best quality powders and I know this because I wear their POREfection face powder.

Not exact matches

Which is why I was more than a little excited when Naked Nutrition reached out to me after looking at their protein powders for a whole, and better quality protein I could add to my morning smoothies or oats.

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

Rodelle brand Dutch - processed cocoa powder is reliably gluten free and of very good quality.

Relatively well - priced for high - quality cocoa powder, this jar lasts a long time.

Collagen powder, especially of the hydrolyzed type, can be dissolved in coffee, tea or other liquids and is a great way to get a high quality, well balanced protein in your diet.

PROTEIN POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.

Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Protein is officially certified as one of the best protein powders on the market.

Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.

30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams good quality Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure Powdered Pectin

For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy cream

As far as green powders go, and I'm getting to be an expert at their quality and values these days, Spiral Springs is the best I've had the opportunity to try yet.

So of course I was very excited when Moringamio sent me their moringa leaf powder to sample, as their stuff is the best of the best, being incredibly high - quality, organic and very fresh.

If you don't have New Mexico Red Chile Powder, use paprika or any other good quality red chile powder you have onPowder, use paprika or any other good quality red chile powder you have onpowder you have on hand.

There's one simple addition that makes a croissant go from pale butter yellow to earthy leaf green, and that's a good quality matcha powder.

I bought my probiotic powder from the refrigerated section at Whole Foods, but I imagine that any high - quality probiotic powder will work well in this recipe.

Demineralised whey powder is eminently appropriate for the production of baby food and infant food because it is a good source of high - quality protein and a source of active peptides.

For those of you looking for good quality maca powder try the wildfoods company.

I have heard that if you don't get good quality Moringa powder the benefits aren't the same so I am glad that I am able to obtaining from a reputable source.

Cake: 7 ounces good - quality bittersweet chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or sea salt

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Custard 6 large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt

6 oz cream cheese 1/2 cup good quality beer 1 Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar cheese, grated

The garam masala wasn't enough for me so I added good quality curry powder, at least 1/4 cup.

Another great and convenient option is to utilize a high - quality greens powder that features things like leafy greens and organic grass juices as these can be great sources of trace minerals as well.

1 cup prepared cappuccino 1/2 cup cornstarch 2 cups milk 1/2 cup sugar 7 tablespoons best quality dark chocolate cocoa powder 2 eggs, beaten 1 cup graham cracker crumbs 1/2 cup panko 16 - 20 jumbo marshmallows

You can also use protein powders which are easily digestable like Inca Inchi powder or rice protein powder (good organic quality one).

I just love the taste a good quality cocoa powder brings to a chocolate dessert, but in this recipe it can be optional.

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

You can also consider chili spices — a good quality chili powder and a bit of cumin.

A good quality, and nice tasting protein powder.

Using a good quality cocoa powder is key to making these brownies, as some cocoa powders can have a bitter taste.

When people ask me what supplements I recommend, I typically suggest to start with fermented cod liver oil, and a good quality green powder.

Also I used some curry paste instead of the powder and it didn't taste very good lol, so make sure to use quality dry spices when making your curry.

The center includes an ISO 17025 accredited quality control laboratory, a pilot plant for product and process development, as well as an expanded expert taste panel to support sensorial evaluation for cocoa liquor and powder products.

Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup best - quality cocoa powder 2 tsp baking powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces good quality dark chocolate, roughly chopped

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

We source organic baobab powder of the highest quality and offer the best prices.

1 1/2 cups all - purpose flour 3/4 cup unsweetened Dutch - process cocoa powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for sprinkling 1 tablespoon plus 1 teaspoon good - quality instant espresso powder 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract Coarse sanding sugar, for rolling

Use good quality cocoa powder and chocolate for an intense and delicious chocolate flavor.

Brownies are all about the chocolate, so use the best - quality cocoa (I like to use a rich, dutch - process cocoa baking powder) and chocolate you can find.

And all the chocolate goodness comes from good quality organic cocoa powder as opposed to processed chocolate.