Drink it like a tea or make a simple veggie puree soup: Simmer some onion, potato, carrot, and celery (or any mild veggies of your choosing), season it with
a good quality sea salt, blend with a handheld immersion blender and drink it by the mugful.
1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon
good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper
Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really
good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.
Not exact matches
unrefined
sea salt or to taste 1 cup
good quality extra-virgin olive oil or avocado oil 2 cups white wine (or homemade chicken broth) Freshly ground pepper
4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain
sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup
good quality olive oil a couple big pinches of
salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
good quality dark chocolate, chopped into chunks flake
sea salt to finish
good quality extra virgin olive oil 3 egg whites fine grain
sea salt
2 medium cloves garlic, minced 1 teaspoon fine grain
sea salt 1 cup / 240 ml buttermilk 1/4 cup / 60 ml
good -
quality white wine vinegar 1/4 cup / 60 ml extra virgin olive oil 1/4 cup chopped dill 1/2 cup chopped chives 1 tablespoon chopped thyme
Cake: 7 ounces
good -
quality bittersweet chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1 tablespoon cocoa powder (natural or Dutch process) 1/2 teaspoon Kosher or
sea salt
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of
sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of
good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine
sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces
good quality dark chocolate, roughly chopped
1 bar (90g)
good quality dark chocolate 2 tablespoons (40g) brown rice syrup 2 tablespoons (22g) decaf coffee liqueur 1/4 cup (46g) unsweetened vanilla almond milk Pinch of fine
sea salt
1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon
sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon
sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced green onions 1/2 cup
good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon
sea salt 1 tablespoon olive oil for frying patties
1 3.5 oz bar 70 %
best quality dark chocolate 1/2 teaspoon baking soda 1 teaspoon
sea salt (it is ok to substitute kosher
salt) 3/4 cup brown sugar 3/4 cup extra virgin olive oil 1 egg?
On
good quality bread with red chili flakes and
sea salt.
You'll also need 1/2 bar (45g)
good quality dark chocolate, chopped 1 tablespoon cacao nibs Heavy pinch of
sea salt flakes
1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine
sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g)
good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine
sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces
good quality dark chocolate, roughly chopped
2 bars (180g)
good quality dark chocolate, roughly chopped 1/4 cup (74g) brown rice syrup 6 tablespoons (84g) Califia Farms unsweetened
better half creamer 1/2 teaspoon
sea salt flakes
ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or
good -
quality store - bought salsa
Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilan
Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon
sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilan
sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes
Sea salt 1/2 cup chopped fresh cilan
Sea salt 1/2 cup chopped fresh cilantro
Dress the salad simply with the
best quality extra virgin olive oil, course
sea salt, and freshly cracked pepper.
1 lb medium - size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 lb fresh young green beans, ends trimmed 1/3 cup
good -
quality extra-virgin olive oil, plus more for drizzling Fine
sea salt Freshly ground black pepper
I highly recommend a
good quality salt, my preference being Alaea Hawaiian
Sea... [Read more...]
1/2 cup (110g) Califia Farms unsweetened
better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g)
good quality dark chocolate, broken into large chunks Pinch of vanilla bean powder, optional Pinch of fine
sea salt
A generous pinch of
good quality pink
salt (or
sea salt) gives them a salty sweet that is undeniable.
3 oz
good quality dark chocolate, 55 - 70 % 1/4 cup non-dairy milk Pinch of fine
sea salt 1 cup shredded unsweetened coconut 1/2 -3 / 4 cup flaked unsweetened coconut 2 - 4 tbsp cacao nibs
1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book)
sea salt 1 1/2 cup warm
good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley
Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp fine
sea salt 1/4 tsp baking powder 6 tbsp unrefined coconut oil 3 oz
good quality dark chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water
2 cups (5 dl) fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp
sea salt 1/2 tsp powdered vanilla 75 g
good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
Take 3 1/4 cup Califia Farms
better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar
good quality dark chocolate Pinch of fine
sea salt
Take 4 1/4 cup Califia Farms
better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar
good quality dark chocolate Pinch of fine
sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine
sea salt 1 bar (90g)
good quality dark chocolate, roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine
sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g)
good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine
sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g)
good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Take 6 (alternate title: UGHHHHHH) 1/4 cup Califia Farms
better half 1 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons cacao powder 1/2 teaspoon pectin 1 bar
good quality dark chocolate Pinch of fine
sea salt
It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of
sea salt, a bottle of
quality olive oil, and the
good sense not to mess with anything too much.
2 cups brown rice flour 1 cup tapioca flour 2/3 cup of
good quality Parmesan cheese, finely grated 3/4 cup walnuts, freshly chopped 1/2 cup dates, stones removed and chopped 1 tbs psyllium husks (or 1tsp xanthan gum) 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp freshly ground
sea salt
Just make a point of sticking with the
good stuff — high
quality sources like Himalayan pink
salt, Real Salt, and Celtic sea s
salt, Real
Salt, and Celtic sea s
Salt, and Celtic
sea saltsalt.
Coconut oil, quinoa, always gluten - free pasta is a go - to for sure, and fantastic
quality olive oil and
sea salt are
better than anything.
The iodized
salt, the sodium chloride plus iodide, but with like a
good pink
salt or a
good Himalayan
sea salt, there's so many different options with black
salts, there's volcanic
salts, the sodium is not gonna be the problem there, it's the inflammation combined with a low -
quality salt that could be the problem, right?
But try to make it
good -
quality sea salt or the Celtic
salt.
The
good news is that a
quality seasoning
salt is ridiculously easy to make yourself and you can ensure only the finest and freshest organic herbs and spices are used along with a
sea salt base that bestows the unique flavor you most enjoy, be it Himalayan, Celtic, Hawaiian, Kala Namak (Indian black
salt) and others.
These little pods of goodness can be steamed in a matter of minutes and sprinkled with a bit of
sea salt for a satisfying snack that brings high
quality plant - based protein and a
good amount of dietary fiber to the table.
However,
good quality salt (grey
sea salt or pink Himalayan
salt) has huge benefits for fatigue.
My son's favorite breakfast: Gluten - free bread with flaxseed oil, avocado, tomato, smoked salmon, capers and some
good -
quality sea salt.
If you prefer jarred beans instead of dried, this line of organic chickpeas and beans in glass jars packed in water and
sea salt by Jovial Foods is produced on small farms for the
best quality.
Hi Carol, the headache could have a number of causes and could be a detox reaction; try adding more high -
quality sea salt to your diet and be sure you're
well hydrated.
(425 g) can (~ 1 3/4 cups) black beans,
well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher
quality the
better) 1/4 tsp
sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
Take 1 1/2 cup Califia Farms
better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1 bar
good quality dark chocolate Pinch of fine
sea salt
Take 7 (alternate title: THIS
BETTER FUCKING WORK) 1/2 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine sea salt Pinch of vanilla
BETTER FUCKING WORK) 1/2 cup Califia Farms
better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine sea salt Pinch of vanilla
better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar
good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine
sea salt Pinch of vanilla powder