But it's really hard (and expensive) to get
a GOOD quality steak!
If you're looking at proteins, it could be fish, it could be turkey, it could be grass - fed meat, it could be lamb,
a good quality steak or beef.
Those can help but it won» t be the same as a properly cooked
good quality steak.
You can just slice
a good quality steak (a quick - cooking variety) very thinly, almost like «shaving» it, for the same result.
Not exact matches
We try to keep the dishes relatively simple and let the
quality of our product speak for itself... While STK encompasses so much more than just a steakhouse, the premium cuts of
steak are what the restaurant is
best known for.
Fresh tuna
steaks can unfortunately err on the VERY expensive side, but the
good news here is: I get individually vacuum - packed frozen tuna
steaks, sushi
quality, every bit as delicious...
While fresh tuna is most often not affordable (sorry to say I never get near it), frozen tuna
steaks are the
best deal: individually wrapped, sushi
quality, at less...
Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips)
Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped
good quality tequila 2 pound choice porterhouse
steak, aged 1 crushed garlic clove 2 tablespoons lime juice 2 tablespoons pineapple juice 1/4 cup melted butter dash of balsamic vinegar 2 teaspoons lemon pepper 2 teaspoons Montreal Steak Seas
steak, aged 1 crushed garlic clove 2 tablespoons lime juice 2 tablespoons pineapple juice 1/4 cup melted butter dash of balsamic vinegar 2 teaspoons lemon pepper 2 teaspoons Montreal
Steak Seas
Steak Seasoning
The
best sources of high
quality protein include chicken, fish,
steak, turkey, ground beef, eggs and protein powders — whichever you choose, aim for roughly 1 gram of protein per pound of body weight per day.
Quality tube
steaks and fermented vegetables go so
well together, I'm willing to bet the lactobacilli in probiotic vegetables could negate any ill effects of the Maillard reaction may have on cooked meats.
Quality steaks are expensive and you want to make sure that you get the
best out of them.
Rather than having to tackle several chicken breasts or
steaks at each meal, you should instead seriously consider investing in a
good quality mass gaining supplement.
This is a restaurant that prides itself on sourcing the
best quality of fruit and vegetables and even if you want to choose from something other than traditional Italian meals, the fillet
steak will be to your liking.
Located at the Cairns Hilton Hotel, Mondo Cafe Bar and Grill offers plenty of vegetarian options as
well as top
quality steaks, burgers, pasta, and seafood dishes.
Featuring American style
steak, seafood and pastas; this restaurant prides itself
quality service and on serving only the freshest seafood, highest
quality steaks, most decadent desserts,
best local wines.
Known for the
best steaks on Ambergris Caye, El Divino's chef puts food first and insists on top
quality and absolute freshness in all the ingredients, including a tempting selection of fresh seafood, USDA meats, pastas and more.