Sentences with phrase «good ragu»

Not exact matches

The ragu goes really well with a wide flat noodle like pappardelle or tagliatelle.

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

The biggest secret how to make the best organic beef tacos lies in number 1 in the lean organic ground beef and second turning the meat into a ragu similar to a Bolognese sauce.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

It goes well with rich, robust sauces like ragu.

Red lentils are packed with protein, and are best eaten tender but with the slightest bite — so while you're making the ragu, check periodically to see when they're ready.

The sauce smelled so good and looked like traditional Bolognese or Italian ragu.

Well, the Ricotta Gnocchi — short rib ragu, and horseradish gremolata and The Moultrie Pizza — tomato, mozzarella, pepperoni, Mepkin Abbey shitakes, and parmesan are to die for!