Sentences with phrase «good runny egg»

I can never say no to brunch — especially a good runny egg with perfectly made crostini.

Not exact matches

Wow, eating runny eggs is GOOD for me!

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

I put 2 eggs and added 3/4 cup od rice flour, 1/2 cup od chesnut flour and 1/4 of coconut flour, the mixture was not so runny because of coconut flour that absorb it but it turned good after baking.

Don't worry about cooking your eggs excessively; a little runny yolk is good as it contains enzymes that are good for you.

Nothing is better than a runny egg on basically anything.

I have seen this on «top chef» but did not know if a runny egg on a salad would taste good or not?

Cover with a lid and allow to cook five minutes, until the egg whites are set and the yolks still runny or up to ten minutes, if you like your eggs well done.

Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.

Delicious runny eggs paired with first class coffee is the best way to start any day.

A runny egg to top it off adds protein and you have a well - rounded, nutrition - packed meal!

Well I think runny eggs can cause food poisoning but otherwise that doesn't sound too bad as long as formula or breastmilk is his main source of nutrition?

LYRICS: So you think I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time This country's going to the dogs, I say, but it makes me money I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug So you say I've got a gammon face, well I'll tell you, sonny I'm on Question Time, I'm on Question Time I've got a lot of chips on my shoulder and my eggs are runny I'm on Question Time, I'm on Question Time Sounding off, oh no So gammon feel the noise Old jowly boys We'll get honey - glazed We'll get honey - glazed So gammon feel the noise Old jowly boys We'll drink warm, warm ale From a mug Snout out to the gammon crew, big up the Great British Bacon

A runny egg to top it off adds protein and you have a well - rounded, nutrition - packed meal!

I would like to know if eggs with yolks still runny and meats that are not well done but rather medium rare show up differently.

Because I love Korean food, and also had an inkling that cauliflower's strong flavor would play well with other bold ingredients, I got to work coming up with a version that paired the grated cruciferous vegetable with kimchi, soy sauce, scallions, sesame seeds, and a runny - yolked poached egg.

The bread is topped with kale, cherry tomatoes, feta cheese — and the best part — a perfectly runny poached egg.

Make sure not to overcook the eggs — you want the yolk still runny or else you risk supplying your child with oxidized cholesterol, which is never a good thing!

When egg yolks are well tolerated add soft - boiled eggs to the soups (the whites cooked and the yolks still runny).

Add the eggs, brown sugar, cocoa powder, vanilla bean paste, baking powder, and salt; cover and process until blended well (the batter will be runny).