Seven injury blighted years, one
good season then sold.
Injured far more than they played, then come back have one
good season then demand the earth or leave.
If you wan na talk norm for Theo then why not mention how he has
a good season then a bad season?
Like Louis Van Gaal and his long ball game, Mourinho who behaves like an obnoxious little brat and trains his players to behave the same or Rogers who gives his team one
good season then struggles to keep them in the top 6?
The has tended to have 1
good season then 1 bad, 1 good then one bad... I said that we would prob see a good Theo this season, no surprise for me.
Weiss had 2
good seasons then stunk after that having a overall losing record in his final 3.
I hope we keep wenger give the man a long term contract you must want some unloyal cheapskate whos been fired at 5 clubs and successful at 1 or 2 for a few years when the club spent big cause they got a new manager and after a couple years got fired beacause those spendy players got old and that manager did nothing we have the most loyal consistent winning manager in europe and if the linesman did nt make incorrect call we woould of been 1 - 0 up and mkhitaryan played poor balls in the rain which we always play bad in amd are you suffering short term memory loss we beat tottenham 2 - 0 at home so we still won the derby on aggregate this season again thanks to mr.wenger i mean where to people come out woth these low iq thoughts and mostly you have to fire three new managers before you get a couple
good seasons then start the circus again people should be embarrassed wenger to stay
I am not saying that wenger is Arsenal, I am p*ssed off with him too and if he does not do
well this season then my excuses for him will go down from 90 % to 30 %..
Not exact matches
Contrast this with the modern - day retail model: Brands design an entire
season's collection of 10 - 15 styles, do their
best to estimate the demand based on wholesale orders or past
seasons» performance, and
then produce thousands of pieces abroad.
In the interests of smooth sailing, even
seasoned veterans will accept superficial assurances and smiles instead of concrete answers, and will
then go on to confuse
good manners, pleasantries, and bad jokes with real agreement.
After winning 2008's competition largely by forming personal bonds with each houseguest,
then helping plot their evictions, he served both as coach to a team he selected as
well as a contestant on the most recent
season.
News of the deal follows a
season of turmoil for the morning program, as
well as for Lauer, who suffered heavy criticism after a disastrous interview with
then - presidential candidate Donald Trump on NBC's Commander - in - Chief Forum in September.
But
then July and August —
well, hurricane
season opens us up for that.
Well Right now I'm reading As.sholes Finish First by Tucker Max, just finished «I hope they serve beer in hel.l», right before
then I read all the Game of Thrones books (I guess we'll have to cut out book one according to your rules because
season 1 is book one), I'm also in the midst of reading the god delusion by Dawkins.
It wasn't just about the subject matter — although it's tricky to write about such a tender and intimate time in a person's life, to tell your own story while still holding space for stories that are so different than your own, to attempt to shepherd people
well in the liminal spaces of their faith journeys — but it was also just the
season of life with being pregnant with our fourth and
then giving birth and suddenly having four tinies between the ages of 9 and newborn meant I had a lot less time with a lot less energy (and even less sleep!)
You swear you're never going to forget what it's like «in the trenches» with small children when you're in the midst of it but
then you get just a few years out of that intense
season of life and
then a toddler shows up and you're all, «Oh,
good gracious, I forgot how busy this
season is!»
And
then we live out our lives and our callings, the
seasons and roles, the challenges and the victories, the healing and the mourning, from a deep
well of love and freedom and wholeness — because we are.
The slices are
then well seasoned with a rub or shake and smoked through.
Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego,
season again with sea salt and freshly cracked black pepper and mix everything together until
well mixed and the cheeses have melted,
then turn off the heat
We lightly spread mayo on each side (no - fat mayo works ok but not quite as
good as regular)
then we each choose our favorite
seasoning... hubby likes Creole, my sister likes dill, and I like lemon - pepper with dill.
The kids were getting into the pool to swim for the first time this
season, and although the water was still a little chilly, they hung in there for a
good hour or so going back and forth to the hot tub to warm up every now and
then.
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar,
then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar,
season with sea salt and freshly cracked black pepper, and mix everything until it's
well mixed,
then cover the mortar with seran wrap and add it to the fridge
However, it was very cruel of you to tempt us with the amazing tomato shortcakes and
then make us wait through prime tomato
season and all next winter before we have the
best tomatoes to make those delicious - looking bundles.
The
good: Downton Abbey
season overlapping The Walking Dead
season (hmmmm... which one to choose), purchasing a pair of fetch boots and
then finding out they are on sale, and mixing the cuisines of two different cultures.
With summer coming to a close, heirloom tomatoes, fresh corn, and peaches are slowly going out of
season, and what
better way to celebrate them before summer ends
then a nice vibrant raw salad.
Add 3 - 4 cloves of minced garlic and a
good drizzle of olive oil,
then season with salt and pepper.
Meredith says that Soda bread is
best if wrapped in aluminum foil after it is completely cool and
then given a day to
season.
I expect to make a few more batches of these through the fall and
then the holiday
season — not just to give out as gifts, but to keep around the house as
well, in the hopes that if I have them around snack on I'll be less inclined to consume my supply of Halloween candy or holiday gifting cookies.
ADD the butter, stirring gently until it melts,
then season well with Maldon salt and remove from the heat.
The hard way makes the very
best clone and it's really not that hard: Simply slice corn tortillas into strips, fry the strips real quick,
then toss the fried strips with a custom
seasoning blend.
Pat the meat dry with kitchen towels and
then season well with salt and pepper.
Stir in 3/4 cup cheese and
then taste for salt one last time (this dish really only works if
well seasoned).
The sweet spud blends
well with the flavours of carrot, parsnips and onion,
then it's lightly
seasoned with a range of flavours, and has that most serious of detoxing ingredients; garlic!
Heat a non-stick or
well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok,
then add the chicken.
Break the eggs into a bowl, add the yogurt and parmesan cheese and beat together
well,
then season with salt and pepper.
Mash
well with the milk, butter, and parmesan,
then season with the nutmeg and some salt and pepper.
Season well,
then discard the bay leaves.
Season the whole chicken with kosher salt (no pepper since it gets bitter on contact with high heat),
then sear in a heavy saute pan with your
best olive oil.
Add the rest of the softened butter and continue to blitz,
then season well with salt and pepper.
As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first),
then I add that along with some black pepper and a
good sprinkle of Mrs Dash Table Blend
Seasoning to my potatoes.
Then stir in the rice,
season with salt, mix until
well combined and fry for about 3 mins till warmed through.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix
well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir
well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula,
then season lightly with sea salt 7) Bake for 15 minutes,
then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes,
then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Make the filling by mixing the chicken, ham, spring onion, cheeses and mustard with some
seasoning, stir
well to combine,
then pop in the fridge until later.
Pick the leaves off the stalks of the thyme and sage, slice the garlic and add to the dish,
then grate over the zest of the lemon and
season well with salt and pepper.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning,
then turn the heat off, and turn the
seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very
well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Season well with salt and pepper,
then let the mixture sit in the bowl for 10 minutes to allow the bread to hydrate.
Meanwhile add 3 1/2 cups of vegetable broth to a pitcher,
then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and
season with freshly cracked black pepper, mix everything together until
well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve
To
better infuse the garlic flavor I was looking for I roasted a whole head of
seasoned Garlic in the oven for 30 minutes (cut the head off, drizzle with oil, wrap in aluminum foil) and
then roughly chopped the garlic cloves once roasted.
Then add the
seasonings and toss
well, until evenly coated.
2 pounds zucchini — ends trimmed, quartered lengthwise
then thinly sliced 1 pound Yukon Gold or Red Bliss potatoes — unpeeled, diced small 2 medium leeks (2 cups)-- trimmed, thinly sliced white and light green portions,
then rinsed
well 1 cup celery — trimmed, diced small 2 tablespoons garlic, roughly chopped To
season — Kosher or sea salt & ground black pepper