Sentences with phrase «good season day»

Not exact matches

Contrast this with the modern - day retail model: Brands design an entire season's collection of 10 - 15 styles, do their best to estimate the demand based on wholesale orders or past seasons» performance, and then produce thousands of pieces abroad.

Bowl season is heating up with more games featuring better better teams preparing to take the field in the coming days.

If you've yet to do some shopping for the new season, today's a good day to head over to Sperry and take advantage of the company's one - day sale.

After Tax Day is finally in the rearview mirror and you've filed your return, sit down and try to identify a better way of maintaining your financial records — not just during tax season but all year round, so that you're not in this same situation again next year.

The alternative, he argues, is to think and plan in terms of seasons as well as days, weeks, years.

The next day, the Houston Texans lost star rookie quarterback Deshaun Watson to a season - ending knee injury after the best game of his young career.

«With more than $ 2 billion in online buying on Cyber Monday to cap an exceptionally strong 5 - day period since Thanksgiving, the online holiday shopping season is clearly going very well at the moment and is currently running ahead of forecast,» said comScore chairman emeritus Gian Fulgoni.

«It's important to have a good accounts receivables plan, to watch your cash every day, along with a plan to finance your business during the off season.»

This stock is flirting with a «massive» flipping win in real estate Critical information for the U.S. trading dayIt's Tax Day and earnings season is ramping up, with Netflix's latest results triggering good vibrations.

«The convenience of shopping online and finding great prices and shipping promotions every day has changed how shoppers will approach their holiday shopping lists this year, but it's safe to say millions will still expect some of the season's best deals on Cyber Monday.»

Plus, it's absolutely possible to finish all three episodes of the first season of Sherlock in one day — and maybe even get to season two and watch all of that as well.

Today is the best day of the holiday season so far — my order from richarddawkins.net just arrived, so I'll be able to distribute a Crocoduck shirt and one with the God Delusion quote: «The God of the Old Testament is arguably the most unpleasant character in all fiction: jealous and proud of it; a petty, unjust, unforgiving control - freak; a vindictive, bloodthirsty ethnic cleanser; a misogynistic, ho - mo - phobic, racist, infanticidal, genocidal, filicidal, pestilential, megalomaniacal, sadomasochistic, capriciously malevolent bully.»

Christmas Eve and Christmas Day are over now, but the melodies linger on — not only for those who observe the full twelve days of Christmastide, but also for others for whom the season has been mostly about lots of good food, good cheer, and the feel - good sentimentality of «God's in his heaven, all's right with the world.»

Well, we should be living missional lives, which means every day, wherever I am, whether I'm a student, whether I'm in the workforce, wherever I am at this season, that is the place, that is the field that God has called me to.

Also I know of rual school districts that take the first day of hunting season off because they know alot of kids will not be in so why cant the NYC schools do that for days they know their good sized population of Muslim kids wont be in?

Christmas Eve and Christmas Day are over now, but the melodies linger on — not only for those who observe the full twelve days of Christmastide, but also for others for whom the season has been mostly about lots of good food, good cheer, and the feel - good sentimentality of «God's in his heaven,....

Christmas and the season of preparation that precedes it, the time of special penitence during Lent, Holy Week and above all Good Friday, Easter Day, the coming of the Holy Spirit on Pentecost: here is a regular round of observance that provides variety in such churches as observe it — and they are increasing in number, in all denominations.

Binge watching television shows is likely the closest we'll ever get to time travel, because there's no better way to make an whole day go by in a blur than queing up an entire season of a good series.

HA25, if you will read verses 14 - 16 in the first chapter of Genesis, the same first page you are speaking about, God clearly explains that the creation of two «great luminaries» were also for the purpose of serving as signs for seasons, and for days and for years, as well as actually perpetually dividing day and night.

In a season of active growth, the grass in a well - maintained lawn, 50 by 50 feet, liberates enough oxygen to meet the needs of a family of four day after day.

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All together, it's definitely infused with the flavors of the season, and will be a good start to any winter morning, but perhaps especially on days that are filled with meals rich with holiday feasting.

Naked cakes are all the rage these days (just check out Style Me Pretty and the loads of beautiful un-frosted wedding cakes) and nothing looks better naked than layers of brownie cake, freshly whipped cream, and some of the season's first and sweetest strawberries.

No workout for the day (weekend is my off workout time) so I kept breakfast simple: over well eggs seasoned with Sunny Herb Seasonings and chipotle pepper, fried in Kerrygold butter..

It's also rich in folate, vitamin C, potassium and nitrates, and is one of the best liver cleansers around, so drinking it every day is a stellar habit to get in to before the impending «silly season».

Meredith says that Soda bread is best if wrapped in aluminum foil after it is completely cool and then given a day to season.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet.

I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Besides the simultaneous happiness and heartache that comes with finally getting to see your people after a few years away, here are some other things I'm really looking forward to: staring at the blossoming chestnut trees outside of my mom's kitchen window, visiting the food market across the street from there every day, fresh sorrel soup, mom's melt - in - your - mouth zucchini fritters, and a good morel mushroom season, if I'm lucky.

It is well done, beautifully seasoned, and tasty... and leaves me full for what feels like days.

Since it rains nearly every day during the wet season, the herbs love the good drainage of the steep slopes.

Spring proved to be the best season, with plenty of fresh produce available and some delicious salads to complement the hot Brazilian days.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals — which are amazing and will still stay strong in my diet.

This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother's Day.

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measure.

Although the city's signature heat and humidity may last well beyond the official end of summer, Labor Day Weekend provides an excellent opportunity to say farewell to the season.

We're not exactly in the middle of the tomatoes» season but I made these feta stuffed tomatoes a few days ago for a dinner with a vegetarian friend of mine and the recipe came out pretty good

Mushrooms are a steady presence in the winter market and with the flu season in full force these days there is no better time to enjoy.

The book is divided into five chapters revolving around the most food - centric holidays — Thanksgiving, Christmas and the Holiday Season, Jewish Holidays (Passover, Rosh Hashanah, and Hanukkah), Easter, Independence Day and Summer Entertaining — as well as a sixth chapter on Brunches, Appetizers, and Potluck Dishes.

Chia pudding used to be a staple breakfast for her, flavored differently depending on the season or what was on hand, and I felt pretty good about her starting the day with a nice portion of the Omega - 3 rich seeds.

Anticipating the shorter - than - usual holiday season this year flying by before I can even blink, you better believe I was in the kitchen, blasting Christmas music while baking cookies and putting up decorations the DAY after Thanksgiving.

So good that we dream about it and celebrate the start of the Farmers» Market season by taking the day off so we can take the time to catch up with everyone, and check out new vendors.

Here's what a typical day looks like for Garten, from well - seasoned oats to a glass of good Sauternes.

As summer progressed, we enjoyed a well - modulated growing season of warm days and cool nights with only one brief period of very high temperatures.

:) its just that good quality avocado is nowhere to be found these days, should try when it is back in season.

With peak California Avocado season in full swing now through fall (haller - lu - ya) and Cinco de Mayo just days away, what better way to start devouring my stash than with some south - of - the - border inspired avocado recipes.

Even if you are a seasoned cook, it is always good to have recipes like this in your arsenal, so that on busy days you can have dinner ready in 20 minutes.

Fall is a season of harvest, of putting up fruit and veggies for those barren Winter days and trying to capture the best flavours of the warmer... [Read more...]

Fall is a season of harvest, of putting up fruit and veggies for those barren Winter days and trying to capture the best flavours of the warmer seasons.