Sentences with phrase «good seasonal cocktail»

This Spiked Mulled Cider takes the cake and is the best seasonal cocktail.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

As co-owner and Beverage Director of OAK at fourteenth, Bryan will continue to do what he does best — incorporating unique spirits with some of Colorado's seasonal ingredients to create innovative, yet accessible cocktails.

ABOUT GRANADA HOTEL & BISTRO Granada Hotel & Bistro is San Luis Obispo's only modern luxury boutique hotel that boasts a stylish, fun and approachable urban bistro that is beloved by cool and savvy travelers and locals alike for its cutting - edge farm - to - bar cocktails, its inspiring hard - to - find craft wines, and its sophisticated comfort food that artfully showcases the best seasonal bounty on the California Central Coast.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

This award - winning restaurant offers dishes influenced by seasonal ingredients, as well as over 200 wines, cocktails, and craft beers.

With a focus on seasonal delicacies in its cocktail menu and an extensive selection of over 300 of the world's best Whiskies, The Devil's Advocate is always a firm favourite.

Signature Drink: Lots of good cocktails; we were intrigued by the «Seasonal Shrub,» which uses fruits preserved in vinegar and sugar — a colonial American tradition, apparently — as the basis for a rotating cast of drinks.