Not exact matches
There are many varying opinions on the
best way to roast these, but I decided the one that made sense to me was to soak for 2 hours in water, drain, and score with a very
sharp serrated knife.
Take a
sharp knife (
serrated is
better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:
6 ounces
good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a
sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other
good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade
Slice the roast with a very
sharp knife (
serrated is
best here) into thick slices, removing the twine as you go.
Split the warmed pastry balls using a
sharp serrated knife (a frozen food
knife works
well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.