Sentences with phrase «good side turned»

Not exact matches

Another marketing skill you can use to turn into a side hustle is finding influencers who are good fits for brands.

See the positive Being optimistic and seeing the bright side has long been linked to better mental and physical well - being, which in turn allows you to better deal with difficult people.

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Humor is the best medicine and for those of us that are rational non-believers, we can sit back and TRY to stifle our giggles but the humor is so far reaching that giggles turn in to full, side - splitting laughter.

A couple of years after I accepted my best position as minister, serving as pastor of a church in St. Anne, Illinois, my parents came from Mexico for a visit, During their stay my father, who had recently turned 80, suffered a minor stroke that paralyzed the left side of his body.

Being away from the kids lets me turn my parent side off for a while, which feels good.»

Thanksgiving, another old church word, breathes in and out with the leaves turning in the rain drops falling, kelly green side up, dull green underside up, back and forth, waving and dancing, good morning, good morning, good morning.

That is the truly good side of what this review has turned into an ironic flaw.

I consider it a turning point towards the divisive side of Christianity that allows a well - versed Christian to speak with a forked tongue.

Turning now to this positive side, we note first that the underlying tonality, so to speak, of the New Testament is the same as that of the Old; namely, the created order is God's work and as such is good.

They almost always turn out on the side of too «burnt» but I eat them anyway, they're that good.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Turn it over and cook the other side until it is golden brown as well.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

Thank you very much ~ ~ I'm happy that your side - dish turned out good.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

Method: Turn the «brick» onto all four sides until well marked, maybe 3 - 4 min on each side.

Thanks - I haven't tried the Whole Foods dip so I can't say for sure how they compare, but I'd like to think this one is better;) And yes, despite my attempt to roll out the dough as thinly as possible, they still turned out on the thicker side... but I like them better that way!

I have a cheap, square waffle maker and they came out flat on one side, I think that maybe if I had one of those waffle irons that you turn as soon as you pour the batter, they would've come out better.

The best «side effect» of all, it has literally turned my gray hair back to black!

Brush the yellow pepper with oil and put it in the grill as well, turning it to get charred on all sides.

Well, in this case, we used the classic ubiquitous yule log as our inspiration and literally turned it on its side to create this more modern Winter Birch Log Cake.

Turn the biscotti and bake until golden on the other side as well.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Step 4: Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as well.

They'd be good as a side dish, stuffed into burritos, used to make skinny cheese & black bean nachos, or turned into soup too.

I made mine in late winter when my house was still on the cool side, which I believe is why it turned out so well.

The kale provides a nice counterpoint to the richness of the dish and turns it into something I'm not afraid to make my main course, though it works equally well as an appetizer or side dish.

Place the skewers on the prepared grill, cook them until the chicken is lightly brown and well done, turning them on each side.

Turn and cook 2 - 3 minutes or until well seared on second side.

I made mushroom fried rice along side vegetable Manchurian both turned out really nice and family loved it once again thank you so much keep up the good work best wishes!!!!!!!

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

For this fun spin on good ol' apples and peanut butter, start by coring an apple, turning it on its side and slicing it into discs.

Carefully turn the fish (large thin metal spatula is best - no plastics) and sprinkle with lemon juice on the cooked side to keep it moistened.

Add tofu and cook, turning occasionally, until well browned on several sides, about fifteen minutes.

Turn the heat down to low and push the onions and pepper to the sides of the pan making a well in the middle.

Turn the dough a quarter turn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top sTurn the dough a quarter turn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top sturn and use the bottom piece of parchment to lift the dough up so you can dust the underside of the dough with flour as well as the top side.

Still using your fingers, begin turning the eggs in a circular motion, keeping them within the well and not allowing them to spill over the sides.

Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned.

Fry for just a minute or so each side (turning once), until deep golden and well puffed.

If you are using cauliflower, its better to fry the cauliflower till the florets start turning slightly brown on the sides.

Turns out I had just made Brussels sprouts as a vegetable side and it was so good, I could possibly consider eating it for breakfast, lunch and dinner.

I'm often rushed for time with my two babies and therefore love baking these in just 10 minutes, but if you want to be on the safe side I'm sure these would still turn out well if you bake them at 250ºF for 25 - 30 minutes.

For pan-fried, drain them first then crisp them up in an additional skillet with a good drizzle of olive oil and a small knob of butter, turning them until they crisp up golden on each side.

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

Not that none of these restaurants had good veggie side dishes (I know they did because most of the time those were the only things on the menu I could eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up at cauliflower anything.

And while it works well as a side, you can also turn it into dinner by tossing it with pasta, parsley, toasted walnuts, and grated hard cheese.

Turn and cook, again pressing into an even layer, until second side is well browned, about 5 minutes.

Also, my batter turned out quite viscous and on the thin side, which I was initially worried about and I was tempted to thicken it with more coconut flour, but I stuck to the recipe and it turned out to be the perfect amount of thickness to stick to the fruit and still have a good amount of batter attached once it was cooked.